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In recent years, there has been a significant shift towards healthier dessert options, as more people are becoming conscious of their dietary choices without sacrificing flavor. This trend has led to the creation of innovative recipes that cater to various health concerns and preferences. Among these delightful innovations, whole wheat Greek yogurt donuts stand out as a delicious yet nutritious alternative to traditional donuts.

Whole Wheat Greek Yogurt Donuts

These Whole Wheat Greek Yogurt Donuts are the perfect guilt-free treat! Made with wholesome ingredients like whole wheat flour and Greek yogurt, they're deliciously fluffy and naturally sweetened with honey or maple syrup. In just 25 minutes, you can have a batch of these easy-to-make donuts ready to enjoy. Top them with powdered sugar, dark chocolate, or your favorite nuts for a fun twist. Ideal for breakfast or a snack!
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Ingredients
  

1 cup whole wheat flour

1/2 cup Greek yogurt (plain, unsweetened)

1/4 cup honey or maple syrup

1/4 cup unsweetened applesauce

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

Optional: powdered sugar for dusting or toppings of your choice (e.g., dark chocolate, nuts, etc.)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with a little oil or cooking spray to prevent sticking.

    Mix Wet Ingredients: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), applesauce, egg, and vanilla extract. Whisk until smooth and well combined.

      Combine Dry Ingredients: In another bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and ground cinnamon until evenly mixed.

        Combine Wet and Dry Mixes: Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine!

          Fill the Donut Pan: Spoon or pipe the batter into the greased donut pan, filling each cavity about 2/3 full.

            Bake: Bake in the preheated oven for about 10-12 minutes or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.

              Cool: Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

                Optional Toppings: Once cooled, you can dust the donuts with powdered sugar or dip them in melted dark chocolate and sprinkle with nuts or coconut for an extra treat!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12 donuts