Go Back
In the world of breakfast delights, waffles hold a special place, combining comfort and creativity in each bite. Their fluffy texture and ability to absorb toppings make them a favorite among both children and adults alike. If you're looking to elevate your morning routine with a nutritious twist, Whole Wheat Carrot Cake Waffles offer a delicious and wholesome option. These waffles are not just a treat for your taste buds; they are a healthy alternative to traditional waffles, packed with the goodness of whole wheat flour, fresh carrots, and the natural sweetness of applesauce and pineapple.

Whole Wheat Carrot Cake Waffles

Start your breakfast with these wholesome Whole Wheat Carrot Cake Waffles! Packed with healthy ingredients like grated carrots, applesauce, and crushed pineapple, this recipe combines the delightful flavors of carrot cake with the convenience of waffles. Easy to make in just 30 minutes, they’re perfect for lazy weekends or a quick brunch. Drizzle with maple syrup or top with cream cheese frosting for that extra indulgence. Your family will love this nutritious twist on a classic treat!
Pin Recipe Print Recipe

Ingredients
  

1 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup grated carrots (about 2 medium carrots)

1/2 cup unsweetened applesauce

2 large eggs

1/4 cup brown sugar

1 teaspoon vanilla extract

1/2 cup crushed pineapple, drained

1/4 cup chopped walnuts (optional)

Cooking spray or oil for the waffle maker

Instructions
 

Preheat Waffle Maker: Start by preheating your waffle maker according to the manufacturer's instructions.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, beat the eggs and then stir in the brown sugar, applesauce, and vanilla extract. Once mixed, fold in the grated carrots and drained crushed pineapple.

        Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. If you are using walnuts, fold them in gently.

          Prepare Waffle Maker: Lightly grease the waffle maker with cooking spray or oil.

            Cook the Waffles: Ladle the batter into the preheated waffle maker, using about 1/2 cup of batter for each waffle (amount may vary depending on your waffle maker size). Close the lid and cook until the waffles are golden brown and crispy, usually about 4-6 minutes.

              Serve: Carefully remove the waffles and serve warm, optionally drizzled with maple syrup or topped with cream cheese frosting for a delicious carrot cake finish.

                Enjoy: Pair with fresh fruit, yogurt, or a sprinkle of powdered sugar for a delightful breakfast or brunch treat!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 waffles