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In the world of healthy eating, white beans stand out as a superfood staple. Known for their creamy texture and mild flavor, white beans, particularly cannellini and great northern varieties, are packed with nutrients and versatility. These legumes are not just a side dish; they can be the star of the meal, offering a hearty base for countless recipes. One such delightful dish is the White Bean and Pesto Bake, a comforting and nutritious option that appeals to various dietary preferences, including vegetarian and gluten-free diets.

White Bean and Pesto Bake

Try this delicious White Bean and Pesto Bake for a simple and satisfying meal! Combining creamy white beans with vibrant basil pesto, juicy cherry tomatoes, and melted mozzarella and Parmesan cheese, this dish is a perfect blend of flavors. It’s easy to make in just under an hour and serves beautifully as a main dish or a hearty side. Garnish with fresh basil for a pop of color. Enjoy a healthy, comforting meal that everyone will love!
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Ingredients
  

2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed

1 cup homemade or store-bought basil pesto

1 cup cherry tomatoes, halved

1 cup grated mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the oven to 375°F (190°C).

    In a large mixing bowl, combine the drained white beans, basil pesto, garlic powder, dried oregano, salt, and pepper. Stir gently until the beans are well-coated with the pesto mixture.

      Add in the halved cherry tomatoes and fold them into the bean mixture.

        Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly across the bottom.

          Sprinkle the grated mozzarella cheese evenly over the top of the bean mixture, followed by the grated Parmesan cheese.

            Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

              After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden.

                Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, if desired.

                  Serve hot as a delicious main dish or a hearty side.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6