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In the world of appetizers, few dishes are as delightful as bruschetta. This classic Italian starter has won hearts and palates worldwide with its simple yet vibrant flavor profile. While traditional bruschetta often features a topping of diced tomatoes and basil on toasted bread, whipped feta bruschetta takes this beloved dish to new heights. By blending creamy feta cheese into a luscious spread, this recipe offers a perfect balance of textures and flavors—rich, tangy, and refreshing all at once.

Whipped Feta Bruschetta

Get ready to impress your guests with this delicious Whipped Feta Bruschetta! This easy appetizer combines creamy whipped feta, tangy Greek yogurt, and fresh herbs, all spread on toasted baguette slices. Topped with juicy cherry tomatoes and fresh basil, it’s bursting with flavor. Perfect for parties or a cozy night in. Drizzle with balsamic glaze for an extra pop! Quick to prepare and always a crowd favorite. Try it today!
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Ingredients
  

8 oz feta cheese, crumbled

1/4 cup cream cheese, softened

1/4 cup plain Greek yogurt

2 tbsp olive oil, plus extra for drizzling

1 clove garlic, minced

Zest of 1 lemon

1 tbsp fresh lemon juice

1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)

Salt and pepper to taste

1 baguette, sliced into 1/2-inch rounds

1 cup cherry tomatoes, halved

1/4 cup fresh basil, chopped

Balsamic glaze for drizzling (optional)

Instructions
 

Prepare the Whipped Feta: In a food processor, combine crumbled feta cheese, cream cheese, Greek yogurt, olive oil, minced garlic, lemon zest, lemon juice, thyme, and a pinch of salt and pepper. Blend until smooth and creamy, scraping down the sides as necessary for an even texture.

    Toast the Baguette: Preheat the oven to 400°F (200°C). Arrange the sliced baguette rounds on a baking sheet. Brush each slice lightly with olive oil. Bake in the preheated oven for about 8-10 minutes, or until golden and crispy.

      Prepare the Tomato Topping: In a medium bowl, combine halved cherry tomatoes, chopped basil, a drizzle of olive oil, salt, and pepper. Toss gently to combine and let it sit for a few minutes to allow the flavors to meld.

        Assemble the Bruschetta: Spread a generous amount of the whipped feta mixture onto each toasted baguette slice. Top with a spoonful of the seasoned cherry tomato mixture.

          Serve: Drizzle with balsamic glaze if desired. Serve immediately as a delightful appetizer or snack!

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 16 bruschetta