Whipped Feta Bruschetta

Elevate your appetizer game with Whipped Feta Bruschetta! This delightful blend of creamy feta, fresh tomatoes, and aromatic basil on crispy baguette slices is perfect for any gathering. Easy to prepare and visually stunning, it’s sure to impress your guests and satisfy every palate. Drizzle with balsamic glaze for an extra touch of flavor. Perfect for parties, picnics, or a cozy night in! #WhippedFeta #Bruschetta #Appetizers #EasyRecipes #CookingAtHome #MediterraneanFlavor #Foodie

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Ingredients

8 oz feta cheese, crumbled

1/4 cup cream cheese, at room temperature

1/2 cup Greek yogurt

2 tablespoons olive oil

1 tablespoon lemon juice

1 clove garlic, minced

Salt and pepper to taste

1 baguette, sliced into 1/2 inch pieces

1 cup cherry tomatoes, halved

1/4 cup fresh basil, chopped

Balsamic glaze for drizzling

Instructions

In a mixing bowl, combine the crumbled feta, cream cheese, Greek yogurt, olive oil, lemon juice, and minced garlic.

Using an electric mixer or a food processor, whip the mixture until it becomes smooth and creamy. Taste and season with salt and pepper as needed.

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush them lightly with olive oil on both sides.

Bake the baguette slices in the preheated oven for about 5-7 minutes or until they are golden and crispy. Remove from the oven and let them cool slightly.

In a small bowl, combine the halved cherry tomatoes and chopped basil. Drizzle with a little olive oil, and season with salt and pepper to taste.

To assemble, spread a generous layer of the whipped feta onto each toasted baguette slice.

Top each piece with a spoonful of the tomato and basil mixture.

Drizzle with balsamic glaze for a finishing touch.

Serve immediately as a delightful appetizer or snack!

Prep Time, Total Time, Servings: 15 mins | 25 mins | 12 servings