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When it comes to crafting the perfect corn fritters, the choice of corn is crucial. Fresh corn kernels are the star of the show, and they provide a sweetness and crunch that canned corn simply can't replicate. Fresh corn is harvested at its peak ripeness, ensuring that you get the best flavor and texture. In contrast, canned corn is often processed and can lose some of its natural sweetness and crunch during the canning process. Additionally, fresh corn contains more nutrients, including vitamins C and B, which contribute to overall health.

Very Crispy Corn Fritters

Savor the taste of summer with these Crunchy Corn Fritters! Perfect as a snack, appetizer, or side dish, these delicious fritters combine fresh corn, spices, and vegetables for an explosion of flavor in every bite. Learn how to make them crispy on the outside and fluffy on the inside, plus discover creative serving ideas and nutritional benefits. Get ready to impress your family and friends with this mouthwatering treat! #CornFritters #HealthySnacks #SummerRecipes #CookingFun #DeliciousFood
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Ingredients
  

2 cups fresh corn kernels (or canned)

1 cup all-purpose flour

1/2 cup cornmeal

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

2 green onions, finely chopped

1/2 cup diced red bell pepper

1/4 cup fresh parsley, chopped

1 large egg

1/2 cup buttermilk (or plain yogurt)

Vegetable oil for frying

Instructions
 

Prepare the Batter: In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, black pepper, and smoked paprika. Mix well to ensure even distribution of dry ingredients.

    Add the Wet Ingredients: Make a well in the center of the dry mixture and add the egg and buttermilk. Stir until just combined. Do not overmix.

      Incorporate the Corn and Vegetables: Fold in the corn kernels, chopped green onions, diced red bell pepper, and fresh parsley until evenly distributed.

        Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. The oil is ready when a small drop of batter sizzles when added.

          Fry the Fritters: Using a tablespoon or a small ice cream scoop, carefully drop batter into the hot oil, flattening gently with the back of the spoon if necessary. Avoid overcrowding the pan.

            Cook until Golden: Fry the fritters for about 3-4 minutes on each side or until they are golden brown and crispy. Adjust the heat if necessary to prevent burning.

              Drain and Serve: Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil. Sprinkle with a pinch of salt for extra flavor.

                Enjoy: Serve hot with your favorite dipping sauce or on their own!

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4