Vegan Strawberry Cream Danish Tasty Bakery Treat

Vegan pastries have taken the culinary world by storm, appealing to both health-conscious eaters and those seeking delightful, indulgent desserts without animal products. Among the many delectable options, the Vegan Strawberry Cream Danish Delight stands out for its unique combination of flavors and textures. This delightful treat features a flaky, buttery pastry enveloping a luscious strawberry filling, topped with a smooth vegan cream cheese layer that adds a touch of sweetness and richness.

Vegan Strawberry Cream Danish Tasty Bakery Treat

Indulge in a delicious Vegan Strawberry Cream Danish Delight that combines flaky pastry with a luscious strawberry filling and a creamy vegan cream cheese layer. Perfect for brunch or dessert, this plant-based treat is a healthier alternative to traditional pastries, using fresh ingredients like strawberries, coconut sugar, and vegan butter. Explore the world of vegan baking with this delightful recipe that satisfies your sweet tooth while being kind to the planet! #VeganDesserts #PlantBased #Baking #DanishPastry #StrawberryCream #HealthyTreats #VeganBaking

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Ingredients

For the Dough:

2 cups all-purpose flour

1/4 cup coconut sugar

1/2 teaspoon salt

1/4 cup vegan butter, cold and cubed

1/2 cup almond milk (or any plant-based milk)

1 tablespoon apple cider vinegar

1 teaspoon vanilla extract

For the Strawberry Filling:

1 cup fresh strawberries, hulled and chopped

2 tablespoons coconut sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

For the Vegan Cream Cheese Filling:

1 cup vegan cream cheese

1/4 cup powdered sugar

1 teaspoon vanilla extract

2-3 tablespoons almond milk (to adjust consistency)

Instructions

Prepare the Dough:

- In a mixing bowl, combine the all-purpose flour, coconut sugar, and salt. Mix well.

- Add the cold vegan butter into the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

- In a separate small bowl, mix the almond milk, apple cider vinegar, and vanilla extract. Allow it to sit for 5 minutes to curdle slightly.

- Gradually add the wet ingredients into the dry mixture, stirring until it forms a soft dough. Be careful not to overmix.

- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Prepare the Strawberry Filling:

- In a small saucepan over medium heat, combine the chopped strawberries, coconut sugar, lemon juice, and cornstarch.

- Cook while stirring gently until the mixture thickens and the strawberries break down (about 5-7 minutes). Remove from heat and let it cool.

Prepare the Vegan Cream Cheese Filling:

- In a mixing bowl, combine the vegan cream cheese, powdered sugar, and vanilla extract. Beat until smooth. Add almond milk, one tablespoon at a time, until desired consistency is reached.

Assemble the Danishes:

- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

- On a lightly floured surface, roll out the chilled dough into a rectangle about 1/4 inch thick. Cut the dough into squares (about 4x4 inches).

- Place a tablespoon of the vegan cream cheese filling in the center of each square, followed by the cooled strawberry filling.

- Fold the corners of the dough squares towards the center, pinching them together to form a pocket. You may want to brush the seams lightly with water to help seal them.

- Place the filled danishes on the prepared baking sheet.

Bake:

- Bake in the preheated oven for 20-25 minutes or until they are golden brown and puffed.

- Allow the danishes to cool for a few minutes before serving.

Prep Time: 30 mins | Total Time: 1 hr 15 mins | Servings: 8 danishes