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Meatloaf is synonymous with comfort food, often evoking memories of family gatherings around the dinner table or cozy evenings spent with loved ones. This classic American dish is beloved for its simplicity, heartiness, and satisfying nature. Traditionally, meatloaf consists of ground meat mixed with various ingredients, shaped into a loaf, and baked to perfection. However, we’re taking this beloved comfort food to the next level with our Ultimate Loaded Potato Meatloaf recipe.

Ultimate Loaded Potato Meatloaf Recipe

Discover the Ultimate Loaded Potato Meatloaf Recipe that combines ground beef and pork with creamy mashed potatoes and crispy bacon for a delicious twist on a classic dish! This easy-to-follow recipe features melted cheddar cheese and fresh green onions, making it a family favorite. Perfect for weeknight dinners, just bake, slice, and enjoy with your favorite sides. Ready in just over an hour, this comforting meal is sure to impress!
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Ingredients
  

1 lb ground beef

1 lb ground pork

1 cup mashed potatoes (prepared and cooled)

1 cup shredded sharp cheddar cheese

1/2 cup cooked bacon, chopped

1/2 cup diced green onions

1/2 cup breadcrumbs

1 large egg

2 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Optional: Extra cheese for topping

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper for easy removal.

    Combine Meats: In a large mixing bowl, combine the ground beef and ground pork. Mix them well.

      Add Ingredients: To the meat mixture, add the cooled mashed potatoes, half of the cheddar cheese, cooked bacon, and diced green onions. Fold in breadcrumbs, egg, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and season with salt and pepper. Mix until everything is well combined.

        Shape the Loaf: Transfer the meat mixture to the prepared loaf pan. Shape it into a loaf, smoothing the top with a spatula or spoon.

          Top with Cheese: If desired, sprinkle the remaining cheddar cheese evenly on top of the meatloaf.

            Bake: Place the loaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C) and the outside is golden brown.

              Rest: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to settle and makes for cleaner slices.

                Serve: Slice the meatloaf and serve warm, garnished with additional green onions if desired. Enjoy it with a side of your favorite vegetables or a fresh salad!

                  Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 6-8