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Italian cuisine is celebrated worldwide for its vibrant flavors, hearty ingredients, and hearty meals that bring people together. Among the many regions of Italy, Tuscany stands out with its rustic charm and simple yet delicious culinary traditions. Known for its emphasis on fresh, high-quality ingredients, Tuscan cuisine is a testament to the philosophy that less is often more when it comes to cooking. This is where our delightful recipe, Tuscan Chicken Pasta Delight, comes into play.

Tuscan Chicken Pasta Recipe

Indulge in the flavors of Italy with this Tuscan Chicken Pasta Delight! This creamy and savory dish combines succulent chicken, tender penne pasta, vibrant cherry tomatoes, and fresh spinach all tossed in a rich Parmesan sauce. It's a quick 30-minute recipe that's perfect for any weeknight dinner. Garnish with fresh basil for an extra touch. Gather your ingredients and treat yourself to a delightful meal that everyone will love!
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Ingredients
  

2 boneless, skinless chicken breasts

8 oz penne pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup spinach, fresh

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions. Drain and set aside.

    Cook the Chicken: While the pasta cooks, season the chicken breasts with salt, pepper, and Italian seasoning. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side or until fully cooked through. Transfer to a plate and let it rest before slicing.

      Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Then add the cherry tomatoes and cook for about 3-4 minutes until they start to burst.

        Add the Spinach: Stir in the fresh spinach and cook until wilted, about 1-2 minutes.

          Create the Cream Sauce: Lower the heat and pour in the heavy cream. Stir to combine, then add the grated Parmesan cheese, stirring until melted and smooth.

            Combine: Slice the cooked chicken, add it back to the skillet, and mix in the cooked penne pasta. Toss everything together until the pasta is well coated with the creamy sauce.

              Serve: Garnish with fresh basil and additional Parmesan cheese if desired. Enjoy your Tuscan Chicken Pasta!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4