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Delve into the heart of Tunisian cuisine with our Spicy Tunisian Kaber Delight, a dish that encapsulates the rich tapestry of flavors and textures that define this North African culinary tradition. Kaber, a beloved snack in Tunisia, highlights the art of balancing ingredients to create something truly special. The delightful blend of nutty semolina and the fiery kick of harissa, paired with fresh herbs and creamy cheese, makes this dish not only satisfying but also indulgently delicious.

Tunisian Kaber

Discover the vibrant flavors of Tunisia with this Spicy Tunisian Kaber Delight! Made with semolina dough and filled with a mouthwatering mix of harissa, feta, parsley, and black olives, these deliciously baked treats are perfect for snacking or serving as an appetizer. Easy to prepare, they feature a delightful golden crust topped with sesame seeds. Enjoy them warm or at room temperature for a burst of spice and tradition. 12 servings of pure delight await!
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Ingredients
  

2 cups semolina flour

1 cup warm water

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon sugar

2 teaspoons instant yeast

1 tablespoon harissa (Tunisian chili paste)

1/2 cup chopped fresh parsley

1/2 cup feta cheese, crumbled

1/4 cup black olives, pitted and sliced

1 teaspoon ground cumin

1 teaspoon ground coriander

Sesame seeds for topping

Instructions
 

Prepare the Dough: In a large bowl, combine the semolina flour, salt, sugar, instant yeast, ground cumin, and ground coriander. Mix well.

    Add Moisture: Create a well in the center, add warm water and olive oil, then mix until a dough forms. If it feels too dry, add a little more water, one tablespoon at a time.

      Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth. It should be elastic and slightly sticky.

        First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm environment for about 1 hour or until doubled in size.

          Prepare the Filling: In a separate bowl, combine the harissa, chopped parsley, feta cheese, and black olives. Mix until evenly incorporated.

            Shape the Kaber: Once the dough has risen, punch it down and divide it into equal pieces (about the size of a golf ball). Roll each piece into a flat circle, then place a tablespoon of the filling in the center. Fold the edges over and pinch to seal, forming a ball again.

              Second Rise: Place the formed Kaber on a baking sheet lined with parchment paper. Cover and let rest for another 30 minutes.

                Preheat the Oven: While the Kaber are resting, preheat your oven to 375°F (190°C).

                  Bake: Before baking, brush the tops with a little olive oil and sprinkle with sesame seeds. Bake in the preheated oven for 20-25 minutes or until golden brown.

                    Serve: Let them cool slightly before serving. Enjoy your Spicy Tunisian Kaber warm or at room temperature as a delightful snack or appetizer!

                      Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 Kaber