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Tunisian cuisine is a vibrant tapestry woven from a rich history of diverse cultures. It reflects a delightful blend of Mediterranean influences, Arabic traditions, and Berber roots, resulting in dishes that are bursting with flavor. One particular gem in this culinary landscape is the Debla, a traditional Tunisian flatbread that embodies the heart and soul of North African cooking. Renowned for its unique texture and taste, Debla is often enjoyed during special occasions and family gatherings, making it a cherished staple in many households.

Tunisian Debla

Discover the deliciousness of Tunisian Debla Delight! This savory stuffed flatbread combines semolina flour, aromatic spices, and a flavorful filling of crumbled feta and fresh herbs. With easy-to-follow steps, you'll make a soft, golden-brown bread that’s perfect for snacking or serving as an appetizer. Ready in just 2 hours, it’s a delightful treat that brings a taste of Tunisia to your kitchen. Give it a try and impress your family and friends!
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Ingredients
  

2 cups semolina flour

1 ½ cups warm water

1 tsp salt

1 tbsp olive oil (plus extra for brushing)

1 tsp sugar

1 tsp dry yeast

1 tsp cumin powder

½ tsp ground coriander

½ cup feta cheese, crumbled

1 cup chopped fresh herbs (parsley, cilantro, and mint)

Black sesame seeds (for garnish)

Instructions
 

Prepare the Dough: In a mixing bowl, combine semolina flour and salt. In a separate bowl, dissolve the sugar and dry yeast in warm water, allowing it to foam for about 5 minutes.

    Combine Ingredients: Gradually add the yeast mixture to the semolina flour. Mix well to form a dough. Add olive oil and knead the dough for about 10 minutes until smooth and elastic.

      Flavor the Dough: Incorporate cumin and ground coriander into the dough, kneading again to distribute the spices evenly.

        First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.

          Shape the Debla: Once the dough has risen, punch it down and divide it into 6-8 equal portions. Roll each portion into a ball, then flatten them into circles about ½ inch thick.

            Add Filling: In a bowl, mix feta cheese with the chopped fresh herbs. Place a spoonful of the filling in the center of each flattened dough portion. Fold the edges over the filling and pinch to seal, creating a small stuffed flatbread.

              Second Rise: Allow the stuffed breads to rest for another 30 minutes. Preheat your grill or a skillet over medium heat.

                Cook the Debla: Brush each side of the stuffed dough with olive oil and place them on the preheated grill or skillet. Cook for about 4-5 minutes on each side, until golden brown and cooked through.

                  Finishing Touch: Once cooked, sprinkle black sesame seeds on top while still warm. Serve the Debla warm as a snack or appetizer.

                    Prep Time: 30 minutes | Total Time: 2 hours | Servings: 6-8