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Pineapple upside down cake is more than just a dessert; it’s a delightful symphony of flavors that transports you straight to a tropical paradise with every bite. This iconic cake, with its vibrant topping of caramelized pineapples and cherries, evokes images of summer days, sandy beaches, and lush palm trees swaying in the breeze. The balance of sweet and tangy, coupled with the moist, buttery cake beneath, makes this treat a perennial favorite for gatherings and celebrations.

Tropical Delight Pineapple Upside Down Cake

Indulge in a slice of paradise with this Tropical Delight Pineapple Upside Down Cake! Made with fresh pineapple, buttery goodness, and a hint of vanilla, it's a deliciously moist treat perfect for any occasion. The warm brown sugar topping pairs perfectly with the caramelized pineapple and cherries for a stunning presentation. Easy to make and a true crowd-pleaser, this cake is sure to brighten your day. Try it out today and bring a taste of the tropics home!
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Ingredients
  

1 ripe pineapple, peeled, cored, and sliced into rings

1/2 cup unsalted butter (plus extra for greasing)

1 cup brown sugar

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/2 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 cup pineapple juice (reserve from the fresh pineapple)

Maraschino cherries for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter.

    Prepare the Topping: In a saucepan over medium heat, melt 1/2 cup of butter. Stir in the brown sugar until dissolved, then pour the mixture into the prepared cake pan. Arrange the pineapple rings over the brown sugar mixture, placing a cherry in the center of each ring if desired.

      Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

        Cream the Mixture: In a large mixing bowl, cream together the granulated sugar and the remaining 1/2 cup of softened butter until light and fluffy, about 3-4 minutes.

          Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

            Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the pineapple juice. Begin and end with the flour mixture, mixing until just combined.

              Pour the Batter: Carefully spoon the batter over the arranged pineapple rings in the cake pan. Spread it evenly using a spatula.

                Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool and Invert: Allow the cake to cool in the pan for about 10 minutes. Carefully run a knife along the edge, then invert the cake onto a serving plate. Let it sit for a minute to allow the brown sugar topping to drip down over the cake.

                    Serve: Slice and serve warm, or let it cool completely. Enjoy your Tropical Delight Pineapple Upside Down Cake!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10 slices