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Koshari, often hailed as Egypt's national dish, is a delightful and hearty meal that resonates deeply with the local culture. This beloved street food is not only a feast for the senses but also a symbol of community and comfort. With its unique combination of lentils, rice, pasta, and a rich, flavorful tomato sauce, Koshari stands out as a nutritious option suitable for everyday dining and special occasions alike.

Traditional Egyptian Koshari

Discover the delicious flavors of Koshari Delight, a traditional Egyptian dish that brings together lentils, rice, pasta, chickpeas, and a rich tomato sauce. This comforting recipe is topped with crispy fried onions and fresh coriander, perfect for a hearty meal. Easy to prepare and packed with nutrients, it's great for sharing at family dinners or gatherings. Add a splash of vinegar for an extra zing! Get ready to impress your taste buds with this flavorful dish.
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Ingredients
  

1 cup lentils (green or brown)

1 cup rice

1 cup small pasta (such as ditalini or elbow)

1 large onion, finely sliced

2 tbsp vegetable oil (for frying the onions)

2 cups tomato sauce

2 cloves garlic, minced

2 tsp ground cumin

1 tsp ground coriander

1/2 tsp red pepper flakes (adjust for spice preference)

Salt and pepper to taste

1/4 cup chickpeas, cooked or canned (drained and rinsed)

1/4 cup vinegar (for serving, optional)

Fresh coriander for garnish (optional)

Instructions
 

Prepare the Lentils: Rinse the lentils under cold water. In a saucepan, add lentils and cover with water. Bring to a boil and then simmer for about 20-25 minutes until tender. Drain and set aside.

    Cook the Rice: In a separate pot, heat some oil over medium heat. Add the rice and sauté for a few minutes until slightly toasted. Pour in 2 cups water, and season with salt. Bring to a boil, then reduce to low heat, cover, and cook for about 15 minutes until the rice is fluffy and water is absorbed.

      Boil the Pasta: In a pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

        Fry the Onions: In a frying pan, heat the vegetable oil over medium heat. Add the sliced onions and fry until golden brown and crispy, about 10-15 minutes. Remove from oil and place on paper towels to drain.

          Make the Tomato Sauce: In a saucepan, heat a little oil over medium heat. Sauté the minced garlic until fragrant (about 1 minute). Add tomato sauce, cumin, coriander, red pepper flakes, salt, and pepper. Simmer for 10-15 minutes to thicken slightly.

            Combine the Ingredients: In a large serving bowl or tray, layer the cooked lentils, followed by the rice, and then the pasta. Top with chickpeas and finally pour the tomato sauce evenly over the top.

              Serve: Garnish with crispy fried onions and fresh coriander if desired. Serve hot, with vinegar on the side for those who enjoy a tangy flavor.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6