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Pasta salads are a beloved staple in many households around the world, known for their versatility and ease of preparation. These vibrant dishes can be served as side dishes or main courses, making them ideal for any occasion—from casual picnics to formal gatherings. Among the myriad of pasta salad options, the Tortellini Delight Pasta Salad stands out as a refreshing and flavorful choice, particularly perfect for summer.

Tortellini Pasta Salad Recipe

Discover the perfect summer dish with this Tortellini Delight Pasta Salad! Packed with creamy cheese tortellini, vibrant cherry tomatoes, crisp cucumbers, and colorful peppers, this salad is bursting with fresh flavors. Tossed in a zesty balsamic vinaigrette and topped with feta cheese and basil, it’s a delightful mix of textures and tastes. Ideal for potlucks or as a light meal, this dish is ready in just 45 minutes. Enjoy a bowl of goodness today!
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Ingredients
  

1 pound cheese tortellini

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/2 cup black olives, sliced

1/4 cup red onion, finely chopped

1/2 cup fresh basil, chopped

1/4 cup feta cheese, crumbled

1/2 teaspoon garlic powder

1/4 teaspoon crushed red pepper flakes (optional)

1/4 cup olive oil

2 tablespoons balsamic vinegar

Salt and pepper to taste

Instructions
 

Begin by bringing a large pot of salted water to a boil. Cook the tortellini according to the package instructions until al dente, about 3-5 minutes. Drain and rinse under cold water to stop the cooking process.

    In a large mixing bowl, combine the cooked tortellini, halved cherry tomatoes, diced cucumber, red bell pepper, black olives, and red onion. Toss gently to mix the ingredients well.

      In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, crushed red pepper flakes (if using), salt, and pepper. Adjust seasoning to taste, ensuring a nice balance of flavors.

        Pour the dressing over the tortellini mixture and toss to coat all ingredients evenly. Add in the fresh basil and crumbled feta cheese, gently mixing them in without crushing the tortellini.

          Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.

            Before serving, give the salad a gentle toss and adjust seasoning, if necessary. Garnish with additional feta or basil leaves if desired.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6