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Thousand Island dressing is a beloved condiment that has made its mark in kitchens and dining tables across the globe. Renowned for its creamy texture and tangy flavor, this dressing has become a staple in various cuisines, particularly in salads, sandwiches, and burgers. Its unique blend of ingredients creates a delightful balance of sweetness, acidity, and creaminess, making it a versatile choice for many culinary applications.

Thousand Island Dressing

Elevate your meals with homemade Thousand Island Delight! This creamy and tangy dressing adds a burst of flavor to salads, burgers, and more. Customize your batch using fresh ingredients, ensuring a taste that's uniquely yours. Learn how to blend mayonnaise, ketchup, apple cider vinegar, and more in our easy recipe. Enjoy a delightful twist on a classic condiment! #ThousandIsland #SaladDressing #Homemade #HealthyEating #CookingFun #CulinaryDelight #Foodie
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Ingredients
  

1 cup mayonnaise

1/4 cup ketchup

1 tablespoon apple cider vinegar

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1/4 cup finely diced pickles or relish

1/4 cup finely chopped onion

1 tablespoon capers (optional)

Salt and pepper to taste

Instructions
 

In a medium mixing bowl, combine the mayonnaise and ketchup until smooth.

    Add the apple cider vinegar, Dijon mustard, and Worcestershire sauce. Whisk until all ingredients are fully incorporated.

      Stir in the diced pickles or relish, chopped onion, and capers if using.

        Season with salt and pepper to taste. Adjust the acidity or sweetness by adding more vinegar or ketchup as desired.

          Cover the dressing and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

            Serve over salads, as a burger spread, or as a dipping sauce for fries.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8