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To create the perfect stack of Fluffy Vanilla Dreams Pancakes, understanding the role of each ingredient is crucial. Each component contributes to the pancakes' lightness, flavor, and overall deliciousness. Let’s delve into the key ingredients that make these pancakes a breakfast dream.

The Recipe: Vanilla Pancakes

Indulge in the delightful taste of Fluffy Vanilla Dreams Pancakes, a breakfast favorite that combines nostalgia and flavor! With their airy texture and rich vanilla essence, these pancakes are perfect for any occasion, whether it’s a cozy family breakfast or a festive brunch. Easy to make and incredibly satisfying, these pancakes are sure to impress. Elevate your mornings with this delicious recipe! #BreakfastGoals #PancakeRecipe #BrunchIdeas #FluffyPancakes #VanillaDreams #ComfortFood
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons melted butter

1 teaspoon pure vanilla extract

1 tablespoon vanilla bean paste (optional for extra flavor)

Cooking spray or extra butter for the skillet

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

    In a separate bowl, mix the buttermilk, egg, melted butter, vanilla extract, and vanilla bean paste (if using) until smooth.

      Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

        Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.

          Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

            Flip the pancakes and cook for another 1-2 minutes, or until golden brown.

              Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter. Repeat until all batter is used.

                Serve warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (about 8 pancakes)