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If you’ve ever dined at Texas Roadhouse, you know that one of the standout features of the experience is their delicious cinnamon honey butter. This delightful spread, served alongside warm, fresh-baked bread, has captured the hearts (and taste buds) of many, making it a beloved staple in American cuisine. The creamy, sweet, and subtly spiced butter is not just a condiment; it’s a celebration of flavors that transforms a simple meal into a memorable feast.

Texas Roadhouse Cinnamon Honey Butter

Indulge in the deliciousness of Texas Roadhouse Cinnamon Honey Butter! This easy, homemade recipe combines creamy butter, sweet honey, and warm cinnamon for a spread that's perfect on warm bread or rolls. In just 10 minutes, you can whip up this fluffy treat that is sure to impress your family and friends. After chilling in the fridge for an hour, it's ready to enhance any meal or snack. Elevate your butter game with this delightful cinnamon honey blend!
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Ingredients
  

1 cup unsalted butter, softened

1/2 cup powdered sugar

1/2 cup honey

1 teaspoon ground cinnamon

1/4 teaspoon vanilla extract

Instructions
 

In a large mixing bowl, combine the softened butter, honey, and vanilla extract. Using an electric mixer on medium speed, blend until smooth and creamy (about 2-3 minutes).

    Gradually add the powdered sugar and ground cinnamon to the mixture, mixing on low speed until fully incorporated. Increase the speed to medium and continue to beat the mixture for about 1-2 minutes until fluffy and well-combined.

      Taste and adjust sweetness if necessary by adding a little more honey or powdered sugar, adjusting the cinnamon to your liking for more warmth.

        Transfer the cinnamon honey butter into a serving dish or airtight container.

          For the best flavor, refrigerate for at least 1 hour before serving. Allow to soften at room temperature for a few minutes prior to serving with warm bread or rolls.

            Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: Makes about 2 cups