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The Zesty Tex-Mex Chopped Chicken Salad is not just a meal; it's a vibrant celebration of flavors and nutrients that embodies the essence of Tex-Mex cuisine. With its bold flavors and colorful ingredients, this salad is an attractive choice for anyone looking to infuse their dining experience with a zest of excitement while maintaining a health-conscious approach. As we become more aware of the benefits of fresh, nutritious ingredients, the appeal of Tex-Mex cuisine has soared, allowing us to enjoy a variety of tastes while also prioritizing our health.

Tex-Mex Chopped Chicken Salad

Looking for a vibrant and filling salad? Try this Zesty Tex-Mex Chopped Chicken Salad! Loaded with diced chicken, fresh veggies, and zesty flavors, it's perfect for lunch or dinner. Toss everything together with a simple lime and spice dressing, and top with crunchy tortilla strips for an extra kick. Whether you serve it immediately or let it chill for a bit, this colorful dish is sure to please. Enjoy it with your favorite dressing for a satisfying meal!
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Ingredients
  

2 cups cooked chicken breast, diced

1 cup cherry tomatoes, halved

1 cup corn kernels (canned or frozen)

1 cup black beans, rinsed and drained

1 cup bell peppers (red and yellow), diced

1/2 cup red onions, finely chopped

1 avocado, diced

1/4 cup fresh cilantro, chopped

1 tablespoon lime juice

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

1 cup shredded cheddar cheese (optional)

1/2 cup tortilla strips or crushed tortilla chips (for topping)

Ranch or cilantro-lime dressing (for serving)

Instructions
 

In a large mixing bowl, combine the diced cooked chicken breast, halved cherry tomatoes, corn kernels, black beans, diced bell peppers, red onions, and diced avocado.

    In a small bowl, whisk together lime juice, cumin, chili powder, salt, and pepper to create a dressing. Pour the dressing over the salad mixture and toss gently to combine everything well.

      Once all ingredients are well mixed, fold in the chopped cilantro. If using, sprinkle the shredded cheddar cheese evenly over the top.

        Serve immediately or chill in the refrigerator for about 30 minutes to let the flavors meld.

          Just before serving, top with tortilla strips or crushed tortilla chips for an added crunch. Drizzle your preferred dressing over the top or serve it on the side.

            Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6