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Teriyaki Chicken Rice Bowl

Whip up a delightful Savory Teriyaki Chicken Rice Bowl that’s perfect for any weeknight dinner! This dish features tender chicken marinated in a flavorful blend of soy sauce, mirin, and ginger, served over fluffy jasmine rice. Add colorful veggies like broccoli, red bell pepper, and snap peas for a healthy twist. Finished with sesame seeds and green onions, this bowl is not only delicious but also a feast for the eyes. Ready in just 40 minutes, it’s a quick and satisfying meal everyone will love!
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Ingredients
  

2 boneless, skinless chicken breasts, sliced into thin strips

2 cups cooked jasmine rice

1 cup broccoli florets

1 red bell pepper, julienned

1 cup snap peas

1 tablespoon vegetable oil

4 tablespoons soy sauce

2 tablespoons mirin (Japanese rice wine)

1 tablespoon brown sugar

1 teaspoon grated ginger

2 cloves garlic, minced

1 tablespoon sesame seeds

2 green onions, sliced

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a bowl, combine soy sauce, mirin, brown sugar, ginger, garlic, salt, and pepper. Add the sliced chicken, stirring to coat. Let it marinate for at least 30 minutes (or up to 2 hours in the fridge) for best flavor.

    Cook the Vegetables: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add broccoli florets, red bell pepper, and snap peas. Stir-fry the vegetables for about 5-7 minutes, until they are tender-crisp. Remove them from the skillet and set aside.

      Cook the Chicken: In the same skillet, add the marinated chicken strips along with the marinade. Cook for about 6-8 minutes, stirring frequently, until the chicken is cooked through and the sauce has thickened slightly.

        Combine and Heat Through: Return the vegetables to the skillet with the chicken and toss everything together until heated through, about 2-3 minutes.

          Assemble the Bowls: Divide the cooked jasmine rice into serving bowls, and top with the teriyaki chicken and vegetable mixture.

            Garnish: Sprinkle with sesame seeds and sliced green onions for added flavor and presentation.

              Serve and Enjoy: Enjoy your delicious Teriyaki Chicken Rice Bowl warm!

                Prep Time: 30 minutes | Total Time: 40 minutes | Servings: 3-4