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Tahini, a paste made from ground sesame seeds, has a rich history that dates back thousands of years. It is believed to have originated in the Middle East, where it has been a staple in various cuisines, particularly in dishes such as hummus, baba ghanoush, and halva. The cultural significance of tahini extends beyond its culinary uses; it is often associated with celebrations and family gatherings. In many Middle Eastern countries, tahini is not just a food item but a symbol of hospitality and togetherness.

Tahini Toasts

Elevate your snack game with these Crunchy Tahini Toasts with a Twist! This quick and easy recipe features whole-grain (or gluten-free) bread topped with a creamy tahini spread, sweetened with honey or maple syrup, and brightened with lemon juice and cinnamon. Finish with fresh pomegranate seeds, chopped walnuts, and a drizzle of olive oil for a delicious crunch. Perfect as an appetizer or a wholesome snack. Enjoy the burst of flavors in every bite!
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Ingredients
  

4 slices of whole-grain bread (or gluten-free bread)

1/2 cup tahini

1 tablespoon honey or maple syrup (for a vegan option)

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon sea salt

1/2 cup fresh pomegranate seeds

1/4 cup toasted walnuts, chopped

Fresh mint leaves for garnish

Extra virgin olive oil (for drizzling)

Instructions
 

Toast the Bread: Begin by toasting the whole-grain bread slices until they are golden brown and crispy.

    Prepare the Tahini Spread: In a mixing bowl, combine tahini, honey (or maple syrup), lemon juice, cinnamon, and sea salt. Whisk together until smooth. If the mixture is too thick, add a little water (1 teaspoon at a time) to achieve a spreadable consistency.

      Assemble the Toasts: Spread a generous amount of the tahini mixture onto each toasted slice of bread.

        Add Toppings: Sprinkle fresh pomegranate seeds and chopped walnuts on top of the tahini spread, ensuring even distribution.

          Garnish: Add a few fresh mint leaves on top for a burst of color and freshness.

            Drizzle: Finish with a light drizzle of extra virgin olive oil for added richness.

              Serve: Cut the toasts in half or into quarters, and serve immediately as an appetizer or a snack.

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4