Go Back

Taco Pizza

Discover the delicious blend of flavors in Taco Pizza Fiesta! This fun recipe combines the best of tacos and pizza, creating a dish that's perfect for family gatherings or a quick weeknight dinner. With customizable toppings and a mix of savory ingredients, everyone can enjoy their perfect slice. Dive into a crispy crust topped with refried beans, seasoned meat, fresh veggies, and melty cheese. Easy to make and packed with flavor, it’s a must-try! #TacoPizza #FamilyDinner #FusionFood #FoodieFun #EasyRecipes
Pin Recipe Print Recipe

Ingredients
  

1 pre-made pizza crust (store-bought or homemade)

1 cup refried beans

1 cup taco sauce (or salsa)

2 cups shredded cheddar cheese

1 cup cooked ground beef or turkey, seasoned with taco seasoning

1 cup chopped fresh tomatoes

1 cup shredded iceberg lettuce

½ cup sliced black olives

½ cup diced red onion

½ cup sour cream

¼ cup chopped fresh cilantro (optional)

1 jalapeño, sliced (optional for extra heat)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Spread Refried Beans: On the pizza crust, spread an even layer of refried beans, covering the entire surface.

      Add Taco Sauce: Pour taco sauce over the beans and spread it evenly.

        Layer the Cheese: Sprinkle half of the shredded cheddar cheese over the sauce.

          Add Meat: Evenly distribute the seasoned ground beef or turkey over the cheese layer.

            Top with More Cheese: Sprinkle the remaining cheddar cheese on top of the meat layer.

              Bake: Place the pizza in the preheated oven and bake for 12-15 minutes or until the cheese is melted and bubbly, and the crust is golden brown.

                Prepare Toppings: While the pizza is baking, prepare the fresh toppings by chopping tomatoes, shredding lettuce, and slicing olives and onions.

                  Remove and Cool: Once the pizza is done baking, remove it from the oven and let it cool for a couple of minutes.

                    Add Toppings: Top the pizza with shredded lettuce, chopped tomatoes, black olives, diced red onion, and jalapeño slices if using.

                      Serve with Sour Cream: Drizzle sour cream over the top or serve it on the side, and sprinkle with fresh cilantro for garnish.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 slices