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Sweet Cream Cheese Wontons are a delightful dessert that combines the crispy texture of fried wonton wrappers with the creamy, sweet filling of cream cheese, making them an irresistible treat for any occasion. These little pockets of joy are perfect as an after-dinner dessert, a party snack, or even a fun addition to a casual get-together. Their appeal lies not only in their delicious taste but also in their versatility; you can enjoy them plain or with an array of toppings such as chocolate sauce, fruit preserves, or whipped cream.

Sweet Cream Cheese Wontons

Indulge in these delightful Sweet Cream Cheese Wontons! A perfect treat, these crispy morsels are filled with a delicious blend of cream cheese, powdered sugar, and vanilla. Simply wrap the creamy filling in wonton wrappers, fry until golden, and dust with powdered sugar. For an extra touch, drizzle with chocolate or fruit sauce. In just 30 minutes, you can impress your friends and family with this easy-to-make dessert that's sure to satisfy your sweet tooth!
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Ingredients
  

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

24 wonton wrappers

1 egg, beaten (for sealing)

Vegetable oil, for frying

Powdered sugar, for dusting

Chocolate sauce or fruit sauce, for drizzling (optional)

Instructions
 

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

    Lay out the wonton wrappers on a clean surface. Place about 1 tablespoon of the cream cheese mixture in the center of each wonton.

      Brush the edges of each wonton wrapper with the beaten egg to help seal them.

        Fold the wonton wrapper diagonally to form a triangle, pressing the edges together to seal. For a decorative touch, you can crimp the edges with a fork.

          Heat vegetable oil in a deep frying pan over medium heat. You should have enough oil to submerge the wontons.

            Once the oil is hot, gently add the wontons in batches, frying them until they are golden brown and crispy, about 2-3 minutes on each side.

              Remove the wontons from the oil and place them on a paper towel-lined plate to drain excess oil.

                Dust the cooked wontons with powdered sugar, and if desired, drizzle with chocolate sauce or your favorite fruit sauce for extra sweetness.

                  Serve warm and enjoy your delightful Sweet Cream Cheese Wontons!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12