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To appreciate the Spicy-Sweet Harmony Sauce fully, it's important to understand the flavor profiles that come into play. The sauce harmoniously combines sweet, spicy, and umami flavors, creating a complex taste experience that can enhance a wide range of dishes.

Sweet Chili Sauce

Discover the amazing Spicy-Sweet Harmony Sauce that brings a perfect blend of sweet, spicy, and umami flavors to your meals! This versatile sauce is ideal for dipping, marinating, or drizzling over grilled meats and vegetables. Explore the balance of tastes and cultural inspirations behind this delicious condiment and learn how to create it at home. Elevate your dishes with this unique sauce today! #Cooking #SauceRecipes #FlavorfulFusion #CulinaryDelights #YummyEats
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Ingredients
  

1 cup sugar

1/2 cup apple cider vinegar

1/4 cup water

2 tablespoons soy sauce

2 tablespoons fish sauce (or more for extra depth)

2-3 tablespoons fresh red chili peppers, finely chopped (adjust according to desired spiciness)

3 cloves garlic, minced

1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)

1 teaspoon lime juice (optional)

Salt to taste

Instructions
 

In a medium saucepan over medium heat, combine sugar, apple cider vinegar, and water. Stir well to combine and bring to a gentle boil.

    Once boiling, reduce the heat to low, and add soy sauce, fish sauce, finely chopped chili peppers, and minced garlic. Stir to mix all the ingredients thoroughly.

      Let the mixture simmer for about 8-10 minutes, allowing the flavors to meld together. Be careful not to let it boil too vigorously.

        Add the cornstarch slurry to the sauce, stirring continuously until the sauce thickens (about 2-3 minutes). If it's too thick, add a little more water to reach your desired consistency.

          Remove from heat and stir in the lime juice for an extra zing. Taste and adjust with salt if necessary.

            Allow the sauce to cool, then transfer it to a clean jar or bottle. It can be stored in the refrigerator for up to 2 weeks.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: Makes about 1.5 cups