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To craft this splendid dip, it's essential to understand the role of each ingredient. Each component contributes to the dip’s overall flavor profile and texture, ensuring that every bite is as delightful as the last. Let’s take a closer look at these key ingredients:

SunDried Tomato Skillet Dip

Looking for the perfect appetizer to impress your guests? Try this sumptuous Sun-Dried Tomato Skillet Dip! With a blend of creamy cheese, tangy sun-dried tomatoes, and fresh basil, every bite is packed with flavor and a hint of warmth. Serve it with crunchy pita chips or fresh veggies for a crowd-pleasing dish that shines at any gathering. Get ready to indulge in this tasty, versatile dip that will keep everyone coming back for more! #SunDriedTomatoDip #Appetizer #PartyFood #DeliciousDip #CheeseLover #EasyRecipes
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Ingredients
  

1 cup sun-dried tomatoes, packed in oil, drained and chopped

8 oz cream cheese, softened

1 cup grated mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup mayonnaise

1/4 cup fresh basil, chopped (plus extra for garnish)

2 cloves garlic, minced

1 teaspoon red pepper flakes (optional, for heat)

Salt and black pepper to taste

Fresh baguette slices or tortilla chips, for serving

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Mix Ingredients: In a medium-sized mixing bowl, combine the softened cream cheese, mayonnaise, mozzarella cheese, and Parmesan cheese. Mix until well blended.

      Add Flavors: Stir in the chopped sun-dried tomatoes, garlic, fresh basil, and red pepper flakes (if using). Season with salt and black pepper to taste. Ensure everything is evenly incorporated.

        Transfer to Skillet: Pour the dip mixture into a cast-iron skillet or an oven-safe baking dish. Smooth the top evenly with a spatula.

          Bake: Place the skillet in the preheated oven and bake for about 20-25 minutes, or until the dip is bubbling and golden brown on top.

            Garnish and Serve: Remove the skillet from the oven, let it cool for a couple of minutes, and garnish with additional fresh basil. Serve warm with fresh baguette slices or tortilla chips.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6-8