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As the days grow longer and the sun shines brighter, there’s an undeniable call to embrace the outdoors and savor the vibrant flavors of summer. Summer salads are the perfect embodiment of this season, capturing the essence of freshness and providing a light, refreshing meal option. They are not only a feast for the eyes but also a nourishing way to fuel your body during the warmer months. In the heart of summer, few things compare to the taste of ripe, juicy produce, and when it comes to salads, nothing shines quite like the Summer Corn Delight Salad.

Summer Corn Salad

This Summer Corn Delight Salad is a vibrant and refreshing dish perfect for your warm-weather gatherings! Packed with sweet corn, cherry tomatoes, avocado, and a sprinkle of feta, each bite bursts with flavor. Tossed in a zesty lime dressing, this salad is both easy to make and a feast for the eyes. Whether you serve it as a side or a light lunch, it’s sure to impress! Ready in just 35 minutes, it’s a must-try this summer!
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Ingredients
  

4 ears of fresh sweet corn, husked

1 cup cherry tomatoes, halved

1/2 red bell pepper, diced

1/4 cup red onion, finely chopped

1 avocado, diced

1/4 cup feta cheese, crumbled

1/4 cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons olive oil

Salt and pepper to taste

Instructions
 

Prepare the Corn: Bring a large pot of salted water to a boil. Add the corn and cook for 4-5 minutes until tender. Remove from water and let cool. Once cooled, carefully slice the kernels off the cob and set aside in a large mixing bowl.

    Add Fresh Produce: To the bowl with corn, add the cherry tomatoes, red bell pepper, red onion, avocado, feta cheese, and chopped cilantro.

      Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.

        Combine and Serve: Pour the dressing over the corn salad and gently toss to combine, taking care not to mash the avocado. Taste and adjust seasoning if needed.

          Chill (optional): For best flavor, let the salad sit for about 30 minutes in the refrigerator before serving.

            Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6