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Sumac Onions Delight is a vibrant and versatile dish that elevates any meal with its bold flavors and unique ingredients. This delightful combination of red onions, tangy sumac, and fresh herbs offers a taste of the Middle East that can transform ordinary dishes into extraordinary culinary experiences. Whether served alongside grilled meats, tossed into salads, or enjoyed as part of a mezze platter, Sumac Onions Delight adds a refreshing zing that captivates the palate.

Sumac Onions

Discover the vibrant flavors of Sumac Onions Delight! This easy recipe combines thinly sliced red onions marinated in olive oil, sumac, honey, and lemon juice for a tangy, savory treat. Perfect as a side dish, topping for wraps, or to elevate your salads, these onions are sure to impress. With just 10 minutes of prep time and a little patience, you can create a delightful and versatile addition to your meals. Garnish with fresh parsley for an extra pop!
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Ingredients
  

2 large red onions, thinly sliced

2 tablespoons olive oil

1 tablespoon sumac powder

1 teaspoon sea salt

1 tablespoon honey (or maple syrup for a vegan option)

2 tablespoons fresh lemon juice

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Onions: Start by peeling and thinly slicing the red onions. You can use a mandoline slicer for uniform thickness if desired.

    Marinate the Onions: In a medium-sized bowl, combine the sliced onions with olive oil, sumac, sea salt, and honey. Use your hands to toss the onions gently, ensuring that they are well coated in the mixture. This will help to soften the onions and infuse them with flavor.

      Let Them Rest: Cover the bowl with plastic wrap and let the onions marinate at room temperature for at least 30 minutes. This allows the flavors to meld and the onions to become slightly tender.

        Add Lemon Juice: After marinating, drizzle the fresh lemon juice over the onions. Toss again to combine, enhancing the brightness of flavors.

          Serve: If desired, garnish with freshly chopped parsley before serving. These sumac onions can be served warm or chilled and make an excellent accompaniment to grilled meats, salads, or as a topping for wraps and sandwiches.

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6 servings