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Strawberry Nutella French Toast Roll Ups

Indulge in the sweet delight of Strawberry Nutella French Toast Roll Ups, a fun twist on the classic breakfast favorite! These easy-to-make roll-ups blend the rich flavors of Nutella and fresh strawberries, creating a delicious treat perfect for brunch or dessert. With just a few simple steps, you can impress family and friends with this visually appealing dish. Try serving them with powdered sugar or a drizzle of maple syrup for an added touch! #FrenchToast #BreakfastIdeas #Nutella #Strawberries #BrunchRecipes #DeliciousTreats #EasyRecipes
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Ingredients
  

8 slices of white or whole wheat bread

1 cup of fresh strawberries, hulled and sliced

1/2 cup Nutella (or other chocolate hazelnut spread)

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 cup granulated sugar

2 tablespoons unsalted butter (for cooking)

Powdered sugar (for serving, optional)

Maple syrup (for serving, optional)

Instructions
 

Prepare the Bread: Trim the crusts off the bread slices. Using a rolling pin, flatten each slice until thin, making it easier to roll.

    Spread the Fillings: Evenly spread about 1 tablespoon of Nutella on one side of each slice of bread. Add a few slices of strawberries on top of the Nutella.

      Roll It Up: Carefully roll each slice of bread tightly, starting from the side with the Nutella and strawberries. Secure the roll with your fingers.

        Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

          Coat the Rolls: Dip each rolled-up bread piece in the egg mixture, ensuring that it’s coated evenly on all sides.

            Cook the Rolls: Heat a large skillet over medium heat and add 1 tablespoon of butter. Once the butter is melted and bubbling, add a few roll-ups to the skillet (don’t overcrowd). Cook until golden brown on all sides, about 2-3 minutes per side. Add more butter as needed for the next batches.

              Coat in Sugar: Once cooked, immediately roll the warm French toast roll-ups in a mixture of the granulated sugar and cinnamon until fully coated.

                Serve: Arrange the roll-ups on a plate. Dust with powdered sugar if desired and serve warm with maple syrup on the side.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4 (2 roll-ups per person)