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Welcome to the delightful world of creative breakfast options where traditional meets modern in the most delicious ways. If you’re a fan of French toast, get ready to indulge in an innovative twist that will elevate your breakfast game—Strawberry Nutella French Toast Roll Ups. This recipe combines the classic flavors of French toast with the rich, creamy goodness of Nutella and the bright, fresh taste of strawberries. Perfect for brunches, family breakfasts, or even a sweet dessert, these roll-ups are sure to impress everyone at your table.

Strawberry Nutella French Toast Roll Ups

Indulge in the sweet delight of Strawberry Nutella French Toast Roll Ups, a fun twist on the classic breakfast favorite! These easy-to-make roll-ups blend the rich flavors of Nutella and fresh strawberries, creating a delicious treat perfect for brunch or dessert. With just a few simple steps, you can impress family and friends with this visually appealing dish. Try serving them with powdered sugar or a drizzle of maple syrup for an added touch! #FrenchToast #BreakfastIdeas #Nutella #Strawberries #BrunchRecipes #DeliciousTreats #EasyRecipes
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Ingredients
  

8 slices of white or whole wheat bread

1 cup of fresh strawberries, hulled and sliced

1/2 cup Nutella (or other chocolate hazelnut spread)

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 cup granulated sugar

2 tablespoons unsalted butter (for cooking)

Powdered sugar (for serving, optional)

Maple syrup (for serving, optional)

Instructions
 

Prepare the Bread: Trim the crusts off the bread slices. Using a rolling pin, flatten each slice until thin, making it easier to roll.

    Spread the Fillings: Evenly spread about 1 tablespoon of Nutella on one side of each slice of bread. Add a few slices of strawberries on top of the Nutella.

      Roll It Up: Carefully roll each slice of bread tightly, starting from the side with the Nutella and strawberries. Secure the roll with your fingers.

        Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

          Coat the Rolls: Dip each rolled-up bread piece in the egg mixture, ensuring that it’s coated evenly on all sides.

            Cook the Rolls: Heat a large skillet over medium heat and add 1 tablespoon of butter. Once the butter is melted and bubbling, add a few roll-ups to the skillet (don’t overcrowd). Cook until golden brown on all sides, about 2-3 minutes per side. Add more butter as needed for the next batches.

              Coat in Sugar: Once cooked, immediately roll the warm French toast roll-ups in a mixture of the granulated sugar and cinnamon until fully coated.

                Serve: Arrange the roll-ups on a plate. Dust with powdered sugar if desired and serve warm with maple syrup on the side.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4 (2 roll-ups per person)