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If you're looking for a delightful treat that combines nostalgia with vibrant flavors, look no further than strawberry crunch cookies. These cookies are a delightful twist on traditional recipes, providing a unique blend of textures and tastes that will leave you craving more. The striking pink hue of the cookies, paired with a delightful crunch, makes them a feast for both the eyes and the palate. Perfect for family gatherings, picnics, or simply as a sweet indulgence at home, strawberry crunch cookies are sure to impress.

Strawberry Crunch Cookies Simple and Fun Summer Treat

Satisfy your sweet cravings with these delightful Strawberry Crunch Cookies! With their vibrant pink hue and satisfying crunch, they are perfect for any occasion, from summer picnics to birthday parties. Each bite offers a perfect blend of sweet strawberries and chocolate chips, making every moment nostalgic. Follow this easy recipe to impress your friends and family with a treat everyone will love! #StrawberryCrunchCookies #Baking #DessertRecipes #YummyTreats #CookieLovers #HomeBaking
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup crushed strawberry-flavored cereal (like Fruity Pebbles or Strawberry Cheerios)

1 cup mini chocolate chips

1/2 cup fresh strawberries, diced

Optional: powdered sugar, for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream the Butters and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

      Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing until smooth.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.

          Mix in Crunch and Chocolate: Gently fold in the crushed strawberry cereal, mini chocolate chips, and diced fresh strawberries until evenly distributed in the dough.

            Scoop Out Cookies: Using a cookie scoop or two tablespoons, drop dough onto the prepared baking sheet, leaving space between each blob as they will spread slightly while baking.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

                Cool and Dust: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar for an extra sweet touch.

                  Serve and Enjoy: These cookies are perfect served warm or at room temperature. Enjoy them during a summer picnic or as a sweet treat to cool you down!

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookies