Go Back
Strawberry cheesecake sweet rolls are a delightful fusion of two beloved desserts, merging the creamy, rich flavors of cheesecake with the soft, pillowy texture of sweet rolls. This mouthwatering treat has gained popularity in recent years, capturing the hearts of dessert lovers everywhere. The combination of sweet strawberries, luscious cream cheese, and a buttery dough creates an irresistible flavor profile that appeals to both the palate and the senses.

Strawberry Cheesecake Sweet Rolls Irresistible Delight

Indulge in the perfect dessert mashup with Strawberry Cheesecake Sweet Rolls! These fluffy rolls are filled with creamy cheesecake and fresh strawberries, creating a delightful sweet treat that’s perfect for any occasion. The irresistible flavors and inviting aroma will have everyone coming back for more. Whether for brunch or a cozy snack, these rolls are sure to impress! Bake your own today and enjoy a taste sensation! #StrawberryCheesecake #SweetRolls #Baking #DessertRecipes #Foodie
Pin Recipe Print Recipe

Ingredients
  

For the Sweet Rolls:

2 ½ cups all-purpose flour

½ cup granulated sugar

1 packet (2 ¼ tsp) instant yeast

½ tsp salt

½ cup whole milk, warmed

¼ cup unsalted butter, melted

1 large egg

1 tsp vanilla extract

For the Cheesecake Filling:

8 oz cream cheese, softened

¼ cup powdered sugar

1 tsp vanilla extract

1 cup fresh strawberries, diced

For the Strawberry Glaze:

1 cup powdered sugar

2-4 tbsp fresh strawberry puree

1 tsp lemon juice

Instructions
 

Prepare the Dough:

    - In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt. Make a well in the center and add the warm milk, melted butter, egg, and vanilla extract. Mix until a dough forms.

      - Knead the dough on a floured surface for about 5-7 minutes, until smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

        Make the Cheesecake Filling:

          - In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until creamy. Fold in the diced strawberries gently. Set aside.

            Assemble the Sweet Rolls:

              - Preheat your oven to 350°F (175°C) and grease a baking dish.

                - Once the dough has risen, roll it out on a floured surface into a rectangle (about 12x18 inches). Spread the cheesecake filling evenly over the dough.

                  - Starting from the long side, roll the dough tightly into a log. Slice into 12 equal pieces and place them in the prepared baking dish. Cover and let rise for another 30 minutes.

                    Bake the Rolls:

                      - Bake the sweet rolls in the preheated oven for 25-30 minutes, or until lightly golden on top. Remove from the oven and let cool slightly.

                        Prepare the Strawberry Glaze:

                          - In a small bowl, mix the powdered sugar with enough fresh strawberry puree to reach desired consistency. Add the lemon juice and stir until smooth.

                            Drizzle and Serve:

                              - Drizzle the strawberry glaze over the warm sweet rolls. Serve immediately for the best experience, or store in an airtight container for later enjoyment.

                                Prep Time: 20 mins | Total Time: 2 hrs | Servings: 12 Rolls