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If you're in search of a quick and delicious dinner option that combines sweet, savory, and slightly spicy flavors, look no further than the Sticky Honey Garlic Sausage Pasta Skillet. This one-pan dish is not only simple to prepare but also delivers a burst of flavors that will satisfy even the pickiest eaters. Imagine succulent pieces of sausage coated in a sticky honey garlic sauce, perfectly mingling with al dente pasta and an array of vibrant vegetables. It's a meal that can be whipped up in under 30 minutes, making it an ideal choice for busy weeknights when you're short on time but still crave something hearty and delicious.

Sticky Honey Garlic Sausage Pasta Skillet

Looking for a quick and delicious weeknight dinner? Try this Sticky Honey Garlic Sausage Pasta Skillet! This one-pan meal combines savory Italian sausage, vibrant veggies, and a sticky honey garlic sauce for a flavor explosion. It’s customizable, easy to make in under 30 minutes, and perfect for busy evenings. Enjoy hearty, satisfying flavors without the hassle of multiple dishes. Your taste buds will thank you! #PastaSkillet #OnePanMeals #QuickDinner #RecipeIdeas #Foodie
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Ingredients
  

8 oz (225 g) penne pasta

1 lb (450 g) Italian sausage (sweet or spicy, casings removed)

3 tablespoons vegetable oil

4 cloves garlic, minced

1/4 cup honey

1/4 cup soy sauce

1 teaspoon red pepper flakes (adjust to taste)

1 bell pepper, sliced (red or yellow)

1 cup cherry tomatoes, halved

2 cups fresh spinach

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain and set aside.

    Sauté the Sausage: In a large skillet over medium heat, add the vegetable oil. Once hot, add the removed sausage casings. Cook, breaking up the sausage into bite-sized pieces, until browned and cooked through, about 5-7 minutes.

      Flavor Up the Sausage: Add the minced garlic and red pepper flakes to the skillet with the sausage and sauté for an additional 1-2 minutes until fragrant.

        Make the Sauce: In a small bowl, whisk together honey and soy sauce. Pour this mixture over the sausage in the skillet, stirring well to coat the sausage evenly. Let it simmer for about 3-4 minutes until it thickens slightly.

          Combine with Vegetables: Add the sliced bell pepper and cherry tomatoes to the skillet. Stir to combine with the sausage sauce and cook for another 3-4 minutes until the veggies start to soften.

            Add Spinach and Pasta: Gently fold in the fresh spinach until wilted. Then add the cooked penne pasta—toss everything together until the pasta is well coated with the sticky honey garlic sauce. Season with salt and pepper to taste.

              Garnish and Serve: Remove from heat and sprinkle fresh chopped parsley over the top. Serve hot, topped with grated Parmesan cheese.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings