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Egg rolls are a beloved staple in many cuisines, particularly in Asian cooking, where they often serve as a crispy, savory appetizer. These delightful treats are known for their versatility; they can be filled with a myriad of ingredients ranging from vegetables to meats, making them an ideal choice for various occasions. Today, we are taking a classic concept and giving it a hearty twist with our Steak Egg and Cheese Egg Rolls. This unique combination features tender steak, fluffy eggs, and rich cheese all wrapped in a crispy shell, creating a flavor-packed bite that is perfect for snacking or entertaining guests.

Steak Egg and Cheese Egg Rolls

Looking for a delicious twist on a classic favorite? Try our Steak Egg and Cheese Egg Rolls! These crispy treats feature tender steak, fluffy scrambled eggs, and gooey cheese, all wrapped up for the ultimate snack or party appetizer. Perfect for game day or family movie nights, these egg rolls are sure to impress with their savory filling and delightful crunch. Get the full recipe and elevate your snack game! #SteakEggRolls #EasyRecipes #ComfortFood #Appetizers #FusionFood
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Ingredients
  

1 lb ribeye steak, thinly sliced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 large eggs

1 cup shredded sharp cheddar cheese

1 cup sliced green onions

10 egg roll wrappers

1 cup vegetable oil (for frying)

Sweet chili sauce (for serving)

Instructions
 

Marinate the Steak: In a bowl, combine the sliced ribeye steak with olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat evenly and let marinate for 15-20 minutes.

    Cook the Steak: In a skillet over medium-high heat, cook the marinated steak for about 3-4 minutes, or until browned and cooked to your preferred doneness. Remove from heat and let cool slightly.

      Scramble the Eggs: In another pan, scramble the eggs over medium heat until just set. Remove from heat and mix in the shredded cheddar cheese and sliced green onions until the cheese is melted and everything is well combined.

        Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the steak in the center and top with a generous spoonful of the egg and cheese mixture. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Brush a little water on the top corner to help seal it.

          Fry the Egg Rolls: In a large pot or deep skillet, heat the vegetable oil over medium-high heat until hot. Carefully place the egg rolls into the oil, cooking in batches if necessary, for 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

            Serve: Serve warm with sweet chili sauce for dipping.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 5 (2 egg rolls each)