Go Back
If you're a culinary enthusiast seeking to elevate your palate, the Fiery Chicken Livers & Mushroom Medley is a dish that promises a bold and unforgettable experience. This vibrant recipe marries the rich, savory flavors of chicken livers with the earthy notes of mushrooms, creating a dish that is both adventurous and deeply satisfying. As more people embrace diverse and exciting flavors in their cooking, this dish stands out as a compelling option, particularly for those who relish the thrill of trying new ingredients.

Spicy Chicken Livers with Mushrooms

Discover a culinary adventure with Fiery Chicken Livers & Mushroom Medley, a dish that blends rich flavors and textures for an unforgettable dining experience. Featuring nutrient-dense chicken livers and earthy cremini mushrooms, this recipe elevates your palate with bold spices and aromatics. Perfect for the adventurous eater, it’s both satisfying and nutritious. Serve it over crusty bread or creamy polenta for an exquisite meal. #Cooking #Foodie #CulinaryAdventure #ChickenLivers #MushroomMedley #GourmetCooking #RecipeIdeas
Pin Recipe Print Recipe

Ingredients
  

1 lb chicken livers, cleaned and trimmed

8 oz cremini mushrooms, sliced

1 medium onion, finely chopped

3 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon butter

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to your spice preference)

1 tablespoon soy sauce

1 tablespoon fresh lemon juice

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Ingredients: Rinse the chicken livers under cold water, trim any connective tissue, and pat them dry with a paper towel. Slice the cremini mushrooms and finely chop the onion and garlic.

    Cook the Onions and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

      Sauté the Mushrooms: Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are browned and have released most of their moisture, about 5-7 minutes.

        Add the Chicken Livers: Increase the heat to medium-high. Add the cleaned chicken livers to the skillet and season with smoked paprika, cayenne pepper, salt, and black pepper. Cook for about 3-4 minutes on each side, until the livers are browned on the outside but still slightly pink in the center.

          Flavor Boost: Drizzle the soy sauce and lemon juice over the cooked livers and mushrooms. Stir well to combine and let everything cook together for an additional 2-3 minutes.

            Finishing Touches: Remove the skillet from heat and add the butter, stirring until melted and incorporated. Taste and adjust seasoning if necessary.

              Serve: Garnish with chopped fresh parsley before plating. Serve the spicy chicken livers and mushrooms warm, ideally with crusty bread or over a bed of cooked rice or polenta to soak up the flavorful juices.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4