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Southern cuisine is a rich tapestry of flavors, traditions, and history, deeply rooted in the culture of the American South. Among the many delicious offerings of Southern cooking, pound cake holds a special place in the hearts and homes of Southerners. This iconic cake, with its dense yet tender texture, has been a staple at family gatherings, church potlucks, and holiday celebrations for generations. Its simplicity and versatility make it a cherished recipe that has stood the test of time.

Southern Pecan Pound Cake Rich and Flavorful Delight

Indulge in the rich flavors of Southern Pecan Pound Cake, a timeless treat beloved in Southern homes. This moist, dense cake combines buttery sweetness with the delightful crunch of toasted pecans, making it perfect for any gathering. Serve it with whipped cream or fresh fruit for an unforgettable dessert experience. Discover the tradition behind this iconic cake and delight your taste buds! #SouthernBaking #PoundCake #PecanDessert #BakingLove #HomemadeGoodness #DessertRecipes
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Ingredients
  

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs, at room temperature

2 teaspoons vanilla extract

1 teaspoon almond extract

3 cups all-purpose flour, sifted

1 teaspoon baking powder

1/2 teaspoon salt

1 cup buttermilk

1 cup pecans, chopped (plus extra for decorating)

1 tablespoon of maple syrup (optional for added flavor)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan or two 9-inch loaf pans.

    Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 4-5 minutes.

      Add the Eggs and Extracts: Add the eggs one at a time, fully incorporating each egg before adding the next. Then mix in the vanilla and almond extracts.

        Combine Dry Ingredients: In a separate bowl, whisk together the sifted flour, baking powder, and salt.

          Mix in Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture alternately with the buttermilk, starting and ending with the dry ingredients. Mix until just combined; be careful not to overmix. Fold in the chopped pecans and maple syrup if using.

            Pour the Batter: Pour the batter into the prepared bundt pan or loaf pans, smoothing the top with a spatula.

              Bake: Bake in the preheated oven for 60-75 minutes for the bundt pan (40-50 minutes for loaf pans), or until a toothpick inserted in the center comes out clean.

                Cool the Cake: Allow the cake to cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.

                  Serve and Garnish: Once cooled, you can optionally drizzle the top with a glaze made from powdered sugar mixed with a little milk or decorate with additional chopped pecans.

                    Enjoy: Slice, serve, and enjoy a moist slice of rich southern pecan pound cake that’s perfect for any occasion!

                      Prep Time: 20 minutes | Total Time: 1 hour 40 minutes | Servings: 12 slices