Go Back
To create the perfect Southern Fried Salmon Patties, you'll need a few key ingredients, each playing a vital role in the dish's flavor and texture. Let's take a closer look at what you'll need and why these ingredients matter.

Southern Fried Salmon Patties

Discover the deliciousness of Southern Fried Salmon Patties! Made with tender pink salmon, cornmeal, and seasonings, these crispy patties are a flavor-packed treat. Perfect for lunch or dinner, they’re easy to whip up in just 30 minutes. Serve them hot with a squeeze of lemon for an extra kick. This recipe is not only quick but great for meal prep too. Dive into this seafood delight that the whole family will love!
Pin Recipe Print Recipe

Ingredients
  

1 can (14.75 oz) of pink salmon, drained and flaked

1/2 cup cornmeal

1/2 cup breadcrumbs (preferably seasoned)

1/4 cup finely chopped onion

1/4 cup finely chopped bell pepper (any color)

2 large eggs

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Oil for frying (vegetable or canola oil)

Lemon wedges (for serving)

Instructions
 

Combine Ingredients: In a large mixing bowl, combine the flaked salmon, cornmeal, breadcrumbs, chopped onion, and chopped bell pepper. Mix well to distribute the ingredients evenly.

    Add Flavor: In a separate bowl, whisk together the eggs, Dijon mustard, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Pour this mixture into the salmon mixture and stir until everything is well combined. The mixture should be moist but firm enough to hold its shape; adjust with a little more breadcrumbs if necessary.

      Form Patties: Using your hands, take portions of the mixture and form them into patties about 2-3 inches in diameter and 1/2 inch thick. Place them on a plate or a baking sheet lined with parchment paper.

        Heat Oil: In a large skillet, pour enough oil to cover the bottom of the pan and heat it over medium heat until shimmering.

          Fry Patties: Carefully place the patties in the hot oil, making sure not to overcrowd the skillet. Fry for about 4-5 minutes on each side or until golden brown and crispy. Flip them gently to avoid breaking.

            Drain Excess Oil: Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil.

              Serve: Serve the Southern Fried Salmon Patties hot, garnished with lemon wedges on the side for an added zing.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4-6 servings