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Homemade soft pretzels are a beloved snack that evokes the warmth of street fairs and cozy gatherings. Their golden-brown exterior and soft, chewy interior make them a favorite for both children and adults alike. Pairing these delightful pretzels with a rich and creamy cheese dip elevates the experience, creating a perfect balance of flavors that is hard to resist. Whether enjoyed as an appetizer, a game-day snack, or a comforting treat at home, cheesy soft pretzels are sure to please.

Soft Pretzels with Cheese Dip

Indulge in these homemade cheesy soft pretzels that are perfect for snacking or hosting a gathering! This delightful recipe combines warm, fluffy pretzels with a rich, creamy cheddar cheese dip. You'll start by making a simple dough that rises to golden perfection before being shaped and boiled. Bake until crispy on the outside and soft on the inside, then dip in a cheesy bliss. Perfect for game day or a cozy night in! Enjoy these tasty bites made from scratch.
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Ingredients
  

For the Pretzels:

2 cups warm water (110°F to 115°F)

1 packet (2 ¼ teaspoons) active dry yeast

1 tablespoon granulated sugar

4 ½ cups all-purpose flour

1 teaspoon sea salt

⅓ cup baking soda

Coarse sea salt for sprinkling

2 tablespoons unsalted butter, melted

For the Cheese Dip:

1 tablespoon unsalted butter

1 tablespoon all-purpose flour

1 cup milk (preferably whole)

1 ½ cups shredded sharp cheddar cheese

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

Optional: chopped green onions or jalapeños for garnish

Instructions
 

Prepare the Dough:

    In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy. Add the flour and sea salt to the bowl and mix until a dough forms. Knead on a floured surface for about 5-7 minutes until the dough is smooth.

      Let the Dough Rise:

        Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

          Shape the Pretzels:

            Preheat the oven to 450°F (230°C). Line two baking sheets with parchment paper. Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope, about 24 inches long, and then twist it into a pretzel shape. Place the shaped pretzels on the lined baking sheets.

              Boil the Pretzels:

                In a large pot, bring 10 cups of water to a boil. Add the baking soda to the boiling water. Carefully drop each pretzel into the boiling water for about 30 seconds, then remove with a slotted spoon and place back on the baking sheets. Brush the tops with melted butter and sprinkle with coarse sea salt.

                  Bake the Pretzels:

                    Bake the pretzels in the preheated oven for 12-15 minutes, or until golden brown. Let them cool slightly before serving.

                      Make the Cheese Dip:

                        In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Slowly add the milk, whisking constantly until thickened. Stir in the shredded cheddar cheese, garlic powder, onion powder, and season with salt and pepper until smooth and creamy.

                          Serve:

                            Serve the warm soft pretzels alongside the cheesy dip. Garnish with chopped green onions or jalapeños if desired. Enjoy your delicious homemade soft pretzels with cheese dip!

                              Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 8