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There's something irresistibly comforting about a freshly baked cookie, and sweet and chewy molasses cookies hold a special place in the hearts (and stomachs) of cookie lovers everywhere. These delightful treats are renowned for their rich flavor, soft texture, and the warm scents of spices that envelop the kitchen as they bake. With roots deeply embedded in history, molasses cookies not only provide a delicious snack but also connect us to the past, showcasing the evolution of baking and the ingredients that have been cherished through generations.

Soft Molasses Cookies

Discover the joy of baking with sweet and chewy molasses cookies! These classic treats combine rich flavors, warm spices, and a soft texture that everyone adores. Perfect for any occasion, they connect us to the past while filling our kitchens with delightful aromas. Whether you're a seasoned baker or just starting out, this step-by-step guide will help you create delicious cookies that are sure to warm hearts. #MolassesCookies #Baking #HomemadeGoodness #SweetTreats #CookieLovers
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup molasses

1 large egg

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup granulated sugar (for rolling)

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.

      Add the molasses and egg to the butter and sugar, mixing until fully combined.

        In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix the dough.

            Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar until fully coated.

              Place the sugar-coated balls on the prepared baking sheets, spaced about 2 inches apart.

                Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers remain soft.

                  Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies