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The texture of a soft butter cake is something to behold. With its tender crumb and moist interior, this cake melts in your mouth, leaving behind a buttery richness that is hard to resist. The flavor profile is equally enchanting, characterized by a sweet yet subtle taste that is enhanced by the use of quality ingredients. The balance between the sweetness of the cake and the richness of the butter creates a harmonious flavor experience that is simply delightful.

Soft Butter Cake

Indulge in the delightfully soft and buttery flavors of this easy butter cake recipe! Perfect for any occasion, this cake combines simple ingredients like unsalted butter, eggs, and vanilla for a rich taste that's simply irresistible. With just one bowl and minimal effort, you can whip up a treat that serves 12. Whether you enjoy it plain or dressed up with powdered sugar or icing, this cake is sure to impress. Bake and savor every bite!
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Ingredients
  

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line with parchment paper for easy removal.

    In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, about 5 minutes.

      Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

        In a separate bowl, sift together the flour, baking powder, and salt.

          Gradually mix the dry ingredients into the wet mixture, alternating with the whole milk. Start and end with the flour mixture, ensuring everything is combined without over-mixing.

            Pour the batter into the prepared baking pan, smoothing out the top with a spatula.

              Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

                Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                  Once cooled, dust with powdered sugar or frost with your favorite icing, if desired.

                    Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 12 servings