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Imagine a breakfast that combines the nostalgic flavors of campfire treats with the comforting essence of a classic morning staple. Enter S’mores French Toast—a delightful dish that is perfect for brunch gatherings, lazy weekend mornings, or any time you crave something indulgent. This recipe is not just a meal; it's an experience that transports you back to summer nights spent roasting marshmallows over an open flame, all while enjoying the warmth of gooey chocolate and the crunch of graham crackers.

S’mores French Toast

Indulge in the delicious world of S’mores French Toast, where classic breakfast meets nostalgic campfire treats! This decadent twist features crispy brioche or challah soaked in a rich custard, layered with gooey chocolate, fluffy marshmallows, and crunchy graham crackers. Perfect for brunch or a cozy weekend breakfast, this recipe will elevate your mornings and create sweet memories. Get ready to enjoy every bite! #S'moresFrenchToast #BreakfastGoals #BrunchIdeas #SweetTreats #BreakfastRecipe
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Ingredients
  

4 slices of thick brioche or challah bread

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 cup mini marshmallows

1/4 cup chocolate chips (semi-sweet or milk chocolate)

1/4 cup crushed graham crackers

Butter or non-stick spray for frying

Powdered sugar (for serving)

Optional: S'mores sauce (store-bought or homemade)

Instructions
 

Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

    Assemble the French Toast: Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Allow any excess to drip off.

      Add S'mores Fillings: While the bread is soaking, sprinkle mini marshmallows, chocolate chips, and crushed graham crackers on one side of each soaked bread slice.

        Cook the French Toast: Heat a skillet or griddle over medium heat and add a little butter or non-stick spray. Place the bread slices, filling side up, on the skillet. Cook for about 3-4 minutes or until the bottom is golden brown, then gently flip and cook the other side for another 3-4 minutes until golden and the filling is melted.

          Serve: Once cooked, remove the French toast from the skillet. Dust with powdered sugar and drizzle with S'mores sauce if desired. Serve hot and enjoy this decadent treat!

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2