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In the world of snacks and appetizers, few dishes capture the essence of freshness and flavor quite like Smoked Salmon Roll-Ups with Cucumber and Hummus. This delightful recipe combines the rich, savory taste of smoked salmon with the crisp, refreshing crunch of cucumber, all complemented by the creamy, nutty flavor of hummus. Perfect as a healthy snack or an elegant appetizer, these roll-ups not only tantalize the palate but also offer a multitude of nutritional benefits.

Smoked Salmon Roll-Ups with Cucumber and Hummus

Enjoy a delightful and healthy snack with these Smoked Salmon Roll-Ups with Cucumber and Hummus! Perfect for any occasion, these easy-to-make bites come together in just 15 minutes. Layer whole wheat or spinach tortillas with creamy hummus, fresh cucumber, and rich smoked salmon for a burst of flavor in every bite. Garnish with capers for an extra touch. Ideal as a refreshing appetizer or light meal! Try them and impress your guests!
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Ingredients
  

4 oz smoked salmon

1 medium cucumber

1/2 cup hummus (store-bought or homemade)

1 tbsp fresh dill, chopped (or 1 tsp dried dill)

1 tsp lemon juice

Salt and pepper to taste

4 small whole wheat or spinach tortillas

Optional: capers for garnish

Instructions
 

Prepare the Cucumber: Thinly slice the cucumber lengthwise using a vegetable peeler or mandoline to create long strips. Aim for about 8-10 slices.

    Mix Hummus: In a small bowl, combine the hummus, chopped dill, lemon juice, salt, and pepper. Mix well until incorporated.

      Assemble the Tortillas: Lay a tortilla flat on a clean surface. Spread a generous layer of the hummus mixture over the entire surface of the tortilla.

        Layer the Ingredients: On top of the hummus, lay out a few pieces of smoked salmon and place the cucumber strips evenly across the tortilla.

          Roll It Up: Starting from one end, carefully roll the tortilla tightly but gently, ensuring all the fillings stay inside. Repeat the process with the remaining tortillas.

            Slice and Serve: Using a sharp knife, slice the rolled tortillas into bite-sized pieces, about 1-2 inches thick. Arrange them on a serving platter. If desired, garnish with capers for an extra touch.

              Enjoy: Serve the smoked salmon roll-ups chilled as a refreshing appetizer or a light meal.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4