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Creating these Small Batch Almond Joy Cookies is simple, thanks to the straightforward ingredient list. Below, we break down each component, detailing its significance and benefits.

Small Batch Almond Joy Cookies Irresistible Treats

Discover the joy of baking with our Small Batch Almond Joy Cookies—a healthier treat for chocolate lovers! These delightful cookies capture the classic flavor of Almond Joy bars using wholesome ingredients like almond flour, shredded coconut, and dark chocolate. Gluten-free and guilt-free, they’re perfect for satisfying your sweet cravings without overindulging. Enjoy a nutritious and delicious treat in just a few simple steps! #HealthyBaking #AlmondJoyCookies #GlutenFree #DessertRecipes #SmallBatchBaking #CookieLove
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Ingredients
  

1 cup almond flour

1/4 cup unsweetened shredded coconut

1/4 cup brown sugar, packed

2 tablespoons granulated sugar

1/4 teaspoon salt

1/4 teaspoon baking soda

1/4 cup unsweetened cocoa powder

1/4 cup coconut oil, melted

1/4 teaspoon vanilla extract

1/4 cup dark chocolate chips

12 whole almonds (optional for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium mixing bowl, combine almond flour, shredded coconut, brown sugar, granulated sugar, salt, baking soda, and cocoa powder. Stir until evenly mixed.

      Add Wet Ingredients: Pour in the melted coconut oil and vanilla extract. Mix until the ingredients are well combined. The dough should be moist but crumbly.

        Incorporate Chocolate Chips: Gently fold in the dark chocolate chips, distributing them evenly throughout the dough.

          Form Cookies: Using a tablespoon, scoop out the dough and roll it into balls. Place the dough balls on the prepared baking sheet, leaving some space between each cookie. If desired, press a whole almond on top of each cookie for added texture and flavor.

            Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are slightly firm and the tops are set. They may look soft but will firm up as they cool.

              Cool Down: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                Serve and Enjoy: These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12 cookies