Slow Cooker Taco Dip

Elevate your next gathering with the irresistible Fiesta Slow Cooker Taco Dip! This crowd-pleasing dip combines seasoned ground meat, hearty beans, sweet corn, and creamy cheeses, making it perfect for parties, game days, or family nights. Conveniently cooked in a slow cooker, it melds flavors beautifully, and can be easily customized for various dietary needs. Serve it with tortilla chips for a delicious, shareable treat! #TacoDip #SlowCookerRecipes #PartyFood #DipRecipes #EasyAppetizers #GameDayEats #FiestaFun

Pin Recipe Print Recipe

Ingredients

1 lb ground beef or ground turkey

1 medium onion, finely chopped

2 cloves garlic, minced

1 packet taco seasoning (about 1 oz)

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can corn, drained

1 (10 oz) can diced tomatoes with green chilies (like Rotel), undrained

1 (8 oz) block cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

½ cup sour cream

Fresh cilantro, chopped (for garnish)

Tortilla chips (for serving)

Instructions

In a skillet over medium heat, brown the ground beef (or turkey) until fully cooked. Drain any excess fat.

Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.

Stir in the taco seasoning, mixing well with the meat mixture. Remove from heat.

In a slow cooker, combine the black beans, corn, diced tomatoes (with juice), and the meat mixture. Stir until well combined.

Cut the cream cheese into cubes and add it to the slow cooker. Layer the shredded cheddar and Monterey Jack cheeses on top.

Cover and cook on low for 2-3 hours, or until the cheeses have melted and the dip is bubbly. Stir gently to incorporate the melted cheese before serving.

Once ready, stir in the sour cream for a creamy texture. Garnish with fresh cilantro.

Serve hot with tortilla chips for dipping.

Prep Time: 15 minutes | Total Time: 2.5 hours | Servings: 8-10