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At the core of any great taco is quality protein, and in this recipe, boneless, skinless chicken breasts take center stage. This cut of chicken is favored for its lean profile, making it a healthier choice compared to dark meat. Boneless, skinless chicken not only cooks evenly but also absorbs surrounding flavors beautifully, which is essential for our queso chicken tacos. Nutritionally, chicken breasts are an excellent source of protein, providing essential amino acids that support muscle repair and overall health.

Slow Cooker Queso Chicken Tacos

Savor the ultimate comfort food with these Cheesy Slow Cooker Queso Chicken Tacos! Perfect for busy nights, this delicious recipe features tender chicken infused with black beans, diced tomatoes, and zesty taco seasoning, all slow-cooked to perfection. Melted cream cheese and cheddar create a rich, cheesy sauce that takes every bite over the top. Customize with fresh toppings and enjoy a delightful meal with family or friends! #Tacos #SlowCookerRecipes #CheesyGoodness #DinnerIdeas #ComfortFood
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts

1 can (15 oz) black beans, rinsed and drained

1 can (10 oz) diced tomatoes with green chilies

1 cup chicken broth

1 packet taco seasoning

1 cup cream cheese, cubed

2 cups shredded cheddar cheese

1/2 cup chopped fresh cilantro (for garnish)

Corn or flour tortillas

Optional toppings: avocado slices, sour cream, lime wedges, jalapeños

Instructions
 

Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.

    Add the Beans and Tomatoes: Pour the black beans and diced tomatoes with their juices over the chicken.

      Season: Sprinkle the taco seasoning evenly over the top, then pour in the chicken broth.

        Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and shreds easily.

          Shred the Chicken: About 30 minutes before serving, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.

            Add Cream Cheese: Add the cubed cream cheese to the slow cooker. Stir gently to combine the cream cheese with the other ingredients as it melts.

              Cheesy Finish: Once the cream cheese has melted, stir in the shredded cheddar cheese until fully combined and creamy.

                Serve: Warm the tortillas in a dry skillet or microwave. Spoon the cheesy quesadilla chicken mixture onto each tortilla, top with fresh cilantro, and add any additional toppings you desire.

                  Enjoy your delicious Slow Cooker Queso Chicken Tacos!

                    Prep Time: 15 minutes | Total Time: 7-8 hours | Servings: 6-8