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When it comes to Chinese-American cuisine, few dishes evoke as much adoration as General Tso’s Chicken. This iconic dish, known for its perfect balance of sweetness and spice, has captured the hearts and palates of food lovers across the globe. Traditionally enjoyed in restaurants, General Tso’s Chicken can now be easily recreated at home, and we’re here to show you how to do just that with our Slow Cooker General Tso’s Chicken Delight.

Slow Cooker General Tso’s Chicken Recipe

Looking for a tasty and easy weeknight dinner? Try this Slow Cooker General Tso’s Chicken Delight! It’s a perfect blend of sweet and spicy flavors, made healthier at home with juicy chicken thighs, fresh broccoli, and wholesome ingredients. This recipe is simple and perfect for busy nights, cooking itself while you relax. Serve it over rice for a satisfying meal your family will love! #GeneralTsosChicken #SlowCookerRecipes #EasyDinner #HealthyEating #WeeknightMeals #ChineseCuisine #HomeCooking
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Ingredients
  

2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup soy sauce

1/4 cup rice vinegar

1/4 cup honey

3 tablespoons cornstarch

4 tablespoons sesame oil

2 tablespoons minced garlic

2 tablespoons minced ginger

1 teaspoon crushed red pepper flakes (adjust to taste)

1/2 cup chicken broth

1 tablespoon hoisin sauce

1 cup broccoli florets (optional for a veggie boost)

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Cooked rice (for serving)

Instructions
 

Prepare the Chicken: Place the chicken thighs in the slow cooker.

    Mix the Sauce: In a bowl, whisk together soy sauce, rice vinegar, honey, cornstarch, sesame oil, garlic, ginger, crushed red pepper flakes, chicken broth, and hoisin sauce until smooth.

      Combine: Pour the sauce mixture over the chicken in the slow cooker. Stir to ensure the chicken is evenly coated.

        Set the Slow Cooker: Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender and cooked through.

          Add Broccoli (Optional): If using broccoli, add it during the last 30 minutes of cooking to steam and absorb the flavors.

            Thicken the Sauce: If you prefer a thicker sauce, after cooking, remove the lid and set the slow cooker to high. In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons of water, then slowly stir it into the sauce. Let it cook for an additional 10-15 minutes.

              Serve: Serve the General Tso’s chicken over cooked rice, garnished with sesame seeds and sliced green onions.

                Prep Time, Total Time, Servings: 15 minutes | 4-6 hours (slow cooker) | 4 servings