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There’s something undeniably comforting about a steaming bowl of beef stew, especially on chilly evenings or rainy days. This classic dish has been a beloved staple in homes for generations, revered for its ability to warm both body and soul. The rich flavors, tender meat, and hearty vegetables come together to create a meal that feels like a warm hug, making it the ultimate comfort food. Whether you’re gathering with family for a cozy dinner or looking for a nourishing meal prep option that can be enjoyed throughout the week, this Hearty & Comforting Slow Cooker Beef Stew is the perfect choice.

Slow Cooker Beef Stew (Gluten Free)

Warm up your kitchen with this Hearty & Comforting Slow Cooker Beef Stew! Packed with tender beef, fresh veggies like carrots, potatoes, green beans, and peas, this stew is the ultimate comfort food. Simply brown the beef, sauté some onion and garlic, layer the ingredients in your slow cooker, and let it simmer to perfection. Perfect for busy days, this recipe serves 6-8 and is gluten-free. Enjoy a bowl of warmth and flavor that's sure to satisfy!
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Ingredients
  

2 pounds beef chuck, cut into 1-inch cubes

4 medium carrots, sliced

3 medium potatoes, diced (Yukon Gold or red)

1 large onion, chopped

3 cloves garlic, minced

1 cup beef broth (gluten-free)

1 tablespoon tomato paste

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 bay leaves

Salt and pepper, to taste

2 tablespoons olive oil

1 tablespoon Worcestershire sauce (gluten-free)

1 cup green beans, trimmed and halved

1 cup peas (fresh or frozen)

Instructions
 

Prepare the Beef: Season the beef cubes generously with salt and pepper. In a skillet over medium-high heat, heat the olive oil. Add the beef in batches (avoid overcrowding) and brown on all sides. Transfer the browned beef to the slow cooker.

    Sauté the Aromatics: In the same skillet, add chopped onion and garlic, sautéing until softened (about 3-4 minutes). Do not let them brown. Add this mixture to the slow cooker with the beef.

      Add Vegetables and Liquid: Layer the carrots, potatoes, and green beans on top of the beef. In a bowl, mix together the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves. Pour this mixture over the layered ingredients in the slow cooker.

        Cooking: Cover the slow cooker and cook on low for 8 hours, or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.

          Finish the Stew: In the last 30 minutes of cooking, add the peas, stir gently, and let them heat through.

            Serve: Taste the stew and adjust seasoning, adding more salt and pepper if needed. Remove the bay leaves before serving. Ladle the hearty stew into bowls, and enjoy with gluten-free bread or on its own!

              Prep Time: 20 minutes | Total Time: 8 hours 20 minutes | Servings: 6-8 servings