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Comfort food has a unique ability to warm our hearts and satisfy our cravings, and few dishes embody this concept better than BBQ pulled chicken. This classic dish, with its tender, juicy meat enveloped in a rich, tangy sauce, has become a staple at family gatherings, casual dinners, and game day celebrations. The growing popularity of slow cooker recipes has made it easier than ever to enjoy this savory delight without spending hours in the kitchen.

Slow Cooker BBQ Pulled Chicken

Get ready for a flavor explosion with this Slow Cooker BBQ Pulled Chicken recipe! Perfect for busy days, just toss chicken breasts, your favorite BBQ sauce, aromatic spices, and a sprinkle of brown sugar into the slow cooker. Let it cook low and slow for tender, mouthwatering chicken that shreds effortlessly. Serve on buns with a crunchy coleslaw for the ultimate comfort meal or enjoy it solo. Easy prep, rich flavors, and a crowd-pleaser!
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Ingredients
  

2 pounds boneless, skinless chicken breasts

1 cup BBQ sauce (your favorite brand or homemade)

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon black pepper

½ teaspoon salt

2 tablespoons apple cider vinegar

2 tablespoons brown sugar (optional, for sweetness)

Buns for serving (optional)

Coleslaw for topping (optional)

Instructions
 

Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of the slow cooker.

    Mix the Sauce: In a medium bowl, combine the BBQ sauce, chopped onion, minced garlic, smoked paprika, ground cumin, chili powder, black pepper, salt, apple cider vinegar, and brown sugar. Stir well to combine.

      Combine Ingredients: Pour the BBQ sauce mixture over the chicken breasts in the slow cooker, ensuring the chicken is well-coated.

        Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and shreds easily with a fork.

          Shred the Chicken: Remove the chicken from the slow cooker and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces.

            Return to Sauce: Return the shredded chicken to the slow cooker and stir to combine with the remaining BBQ sauce. Let it cook for an additional 15-30 minutes on low to absorb the flavors.

              Serve: Serve the pulled chicken on buns with coleslaw on top, or enjoy it on its own!

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8