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Sizzling Pepper Steak with Onions is a vibrant and flavorful dish that brings the best of Asian cuisine right to your dinner table. This delectable recipe showcases tender flank steak paired with crisp bell peppers and aromatic garlic and ginger. The result is not only a feast for the taste buds but also a colorful addition to your meal plan. Perfect for weeknight dinners or gatherings, this dish offers a delightful combination of textures and flavors that will leave everyone asking for seconds.

Sizzling Pepper Steak with Onions: A Flavorful Stir-Fry You’ll Love

Savor the delicious flavors of this Sizzling Pepper Steak with Onions! This easy recipe features tender flank steak marinated in soy and oyster sauces, then stir-fried with vibrant bell peppers and onions. Perfect for a quick weeknight dinner, it's served over rice or noodles for a satisfying meal. In just about 30 minutes, you can enjoy a dish that's both mouthwatering and full of vibrant colors. Don't forget to garnish with green onions for that extra touch!
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 onion, thinly sliced

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

3 cloves garlic, minced

1 teaspoon ginger, minced

1 tablespoon rice vinegar

1 teaspoon black pepper

Salt to taste

Cooked rice or noodles for serving (optional)

Green onions, sliced (for garnish)

Instructions
 

Marinate the Steak: In a bowl, combine the sliced flank steak, soy sauce, oyster sauce, cornstarch, and black pepper. Mix well to coat the meat. Let it marinate for at least 15-30 minutes.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over high heat until shimmering.

      Cook the Steak: Add the marinated steak to the skillet in a single layer. Sear the meat for about 2-3 minutes on each side until browned but not fully cooked. Remove the steak from the skillet and set aside.

        Sauté the Vegetables: In the same skillet, add the onions, red bell pepper, and green bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. Add the minced garlic and ginger, and cook for an additional minute until fragrant.

          Combine Ingredients: Return the steak to the skillet, stirring to combine with the vegetables. Drizzle the rice vinegar over the mixture and stir-fry for another 2 minutes, or until the steak is cooked through and the sauce thickens slightly.

            Adjust Seasoning: Taste the stir-fry and add salt if needed. Cook for another minute, allowing all flavors to meld.

              Serve: Serve the sizzling pepper steak with onions over cooked rice or noodles, and garnish with sliced green onions.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings