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Simit, a beloved staple of Turkish street food, captivates both locals and tourists alike with its unique texture and delightful flavor. This traditional Turkish sesame bagel is not just a snack; it is a culinary treasure deeply woven into the fabric of Turkish culture and cuisine. From bustling markets to charming cafes, simit is enjoyed at any time of day—be it for breakfast paired with cheese and olives, as a midday snack, or even as a light evening meal. The warm, golden-brown rings, coated generously with sesame seeds, are a sight to behold and an experience to savor.

Simit (Turkish sesame bagel)

Discover the delightful taste of Simit, a traditional Turkish sesame bagel that’s perfect for any occasion! This easy recipe uses simple ingredients like all-purpose flour, active dry yeast, and molasses to create a chewy, golden treat. With a touch of sesame seeds and optional nigella seeds for extra flavor, these bagels are sure to impress. Ready in just 2 hours, they make a delicious snack great with cream cheese or enjoyed solo. Give it a try!
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Ingredients
  

4 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 ½ cups warm water (about 110°F/43°C)

2 tbsp granulated sugar

1 tsp salt

2 tbsp olive oil

½ cup molasses

1 cup sesame seeds

Optional: 1 tbsp nigella seeds for extra flavor

Instructions
 

Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

    Mix Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center, then add the olive oil and the activated yeast mixture. Mix until combined.

      Knead: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it’s smooth and elastic.

        First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

          Shape the Simit: Once risen, punch down the dough and divide it into 10 equal portions. Roll each piece into a long rope (about 10-12 inches) and form a circle, twisting the ends together to seal.

            Prepare the Bath: In a shallow bowl, mix molasses with about 1 cup of warm water. Dip each bagel into this mixture before coating with sesame seeds.

              Coat with Seeds: After dipping, immediately roll the bagel in sesame seeds until fully coated. Optional: sprinkle some nigella seeds for added flavor.

                Second Rise: Place the formed bagels on a baking sheet lined with parchment paper. Cover and let them rise for an additional 30 minutes.

                  Preheat Oven: Preheat your oven to 425°F (220°C).

                    Bake: Bake the simit in the preheated oven for 20-25 minutes, or until golden brown and crisp on the outside.

                      Cool and Serve: Once baked, let them cool on a wire rack before serving. Enjoy your delicious simit with cream cheese, olives, or simply on their own!

                        Prep Time: 30 minutes | Total Time: 2 hours | Servings: 10