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Imagine a dish that transports you to sun-soaked beaches with every bite—a vibrant medley of flavors and textures that not only tantalize your taste buds but also nourish your body. The Tropical Shrimp & Avocado Delight is just that—a culinary escape into the world of tropical cuisine, where fresh ingredients and bright flavors come together in a delightful harmony. This dish is perfect for warm summer days, casual gatherings, or even a special dinner, making it a versatile addition to any recipe collection.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Dive into a refreshing Tropical Shrimp & Avocado Delight that's perfect for any meal! This colorful dish features juicy shrimp, creamy avocado, and zesty mango salsa, all layered over quinoa or brown rice. Topped with a tangy lime-chili sauce and fresh cilantro, it's a burst of flavor in every bite. Easy to prepare in just 30 minutes, this vibrant recipe serves four and is both healthy and satisfying. Bring the taste of the tropics to your table!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 ripe avocados, diced

1 cup cooked quinoa or brown rice

1 medium red bell pepper, diced

1 small red onion, finely chopped

1 cup cherry tomatoes, halved

1 lime, juiced

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

For the Mango Salsa:

1 ripe mango, diced

1 jalapeño, minced (seeds removed for less heat)

1/2 red onion, finely chopped

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

For the Lime-Chili Sauce:

1/4 cup sour cream or Greek yogurt

1 tablespoon lime juice

1 teaspoon chili powder

1 teaspoon honey or agave syrup

Salt and pepper to taste

Instructions
 

Prepare the Mango Salsa:

    - In a medium bowl, combine diced mango, minced jalapeño, chopped red onion, cilantro, lime juice, and salt. Mix gently and set aside to allow flavors to meld.

      Make the Lime-Chili Sauce:

        - In a small bowl, whisk together sour cream (or Greek yogurt), lime juice, chili powder, honey (or agave), salt, and pepper until smooth. Adjust seasoning to taste; set aside.

          Cook the Shrimp:

            - In a large skillet, heat olive oil over medium heat. Sprinkle shrimp with garlic powder, salt, and pepper.

              - Once the skillet is hot, add the shrimp in a single layer. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from heat.

                Assemble the Bowls:

                  - In serving bowls, layer cooked quinoa or brown rice as the base. Top with diced avocado, cherry tomatoes, red bell pepper, cooked shrimp, and a generous scoop of mango salsa.

                    - Drizzle lime-chili sauce over each bowl and garnish with fresh cilantro.

                      Serve and Enjoy:

                        - Serve immediately, allowing guests to mix and blend the ingredients as they wish for a wonderfully fresh experience.

                          Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4