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Welcome to the sun-soaked shores of flavor with our Tropical Shrimp & Avocado Bowl! This vibrant dish is inspired by the lush landscapes and tantalizing tastes of tropical regions, where fresh ingredients come together to create a culinary paradise. Imagine sinking your fork into a bowl brimming with colorful ingredients that not only delight the taste buds but also nourish the body. This dish is perfect for those looking to enjoy a healthy meal that doesn’t compromise on flavor.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Dive into a taste of the tropics with this Tropical Shrimp & Avocado Bowl! This refreshing dish features tender shrimp, creamy avocado, and sweet mango, all served over a bed of brown rice or quinoa. Tossed in a zesty lime-chili sauce and topped with a vibrant mango salsa, it's perfect for lunch or dinner. Plus, it's easy to make in just 30 minutes! Don't forget a dollop of Greek yogurt for an extra creamy finish. Enjoy this healthy and delicious meal!
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Ingredients
  

1 lb shrimp, peeled and deveined

2 ripe avocados, diced

2 cups cooked brown rice or quinoa

1 ripe mango, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons olive oil

1 teaspoon chili powder

Salt and pepper to taste

1/4 cup Greek yogurt (for serving)

Instructions
 

Prepare the Lime-Chili Sauce: In a small bowl, mix the juice of 1 lime, chili powder, 1 tablespoon of olive oil, and a pinch of salt and pepper. Whisk until well combined and set aside.

    Cook the Shrimp: In a large skillet over medium heat, add the remaining olive oil. Once hot, add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side or until they turn pink and opaque. Drizzle with half of the lime-chili sauce and stir to coat. Remove from heat.

      Make the Mango Salsa: In a separate bowl, combine the diced mango, red onion, jalapeño, cilantro, and juice from the remaining lime. Mix gently and season with salt to taste.

        Assemble the Bowls: Start by placing a serving of cooked brown rice or quinoa in each bowl, then top with diced avocado and the sautéed shrimp. Spoon the fresh mango salsa on top and drizzle with the remaining lime-chili sauce.

          Serve: Add a dollop of Greek yogurt if desired, and enjoy your vibrant and flavorful shrimp and avocado bowls!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4