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Welcome to the delightful world of Shirred Eggs, a dish that elegantly combines wholesome ingredients into a comforting and satisfying meal. Perfect for breakfast, brunch, or even a light dinner, Shirred Eggs Delight celebrates the simplicity and rich flavors of fresh vegetables and eggs. With its creamy texture and savory notes from sautéed mushrooms and spinach, this dish is not only a feast for the palate but also a feast for the eyes. The beauty of Shirred Eggs lies in its versatility; it can be easily customized to suit your preferences, making it a beloved recipe in many households.

Shirred Eggs (Baked Eggs with Spinach & Mushrooms)

Discover the enticing allure of Shirred Eggs Delight, a versatile dish that transforms simple ingredients into a wholesome and visually stunning meal. Perfect for any occasion, this recipe features creamy eggs paired with sautéed mushrooms and fresh spinach, all baked to perfection. Customize it with your favorite toppings for a unique take. Embrace the joy of cooking and share this delightful dish with family and friends. #ShirredEggs #BrunchIdeas #HealthyEating #CookingAtHome #EggRecipes
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Ingredients
  

4 large eggs

2 cups fresh spinach, chopped

1 cup mushrooms, sliced (preferably cremini)

1 small onion, finely chopped

2 cloves garlic, minced

1/4 cup heavy cream

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

Salt and black pepper to taste

Fresh herbs for garnish (such as chives or parsley)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté Vegetables: In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes). Add the garlic, stirring for another minute.

      Cook Mushrooms and Spinach: Add the sliced mushrooms to the skillet and cook until they are soft (about 4-5 minutes). Then, add the chopped spinach and cook until wilted (around 2-3 minutes). Season this mixture with salt and black pepper to taste.

        Prepare Baking Dishes: Lightly grease individual ramekins or a small baking dish with a touch of olive oil. Evenly distribute the mushroom and spinach mixture into the bottom of each ramekin/dish.

          Add Eggs and Cream: Crack an egg carefully into each ramekin over the vegetable mixture. Drizzle the heavy cream over the eggs, and sprinkle grated Parmesan cheese evenly on top.

            Bake the Eggs: Place the ramekins or dish in the preheated oven. Bake for 15-20 minutes, or until the egg whites are set but the yolks are still runny (or cook to your desired doneness).

              Garnish and Serve: Remove the dish from the oven and let it cool for a minute. Garnish with freshly chopped herbs, and serve warm with some crusty bread for dipping.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4